Sausage Cream Cheese Crescent Rolls Recipe
If you are looking for an irresistible, crowd-pleasing snack or breakfast that comes together in a flash, this Sausage Cream Cheese Crescent Rolls Recipe is exactly what you need. These golden, flaky crescent rolls are stuffed with a rich, savory mixture of browned breakfast sausage and creamy, melty cream cheese, spiced just right with garlic and onion powders. Each bite offers a perfect balance of comforting flavors and textures that will have everyone reaching for seconds. Whether you want a quick appetizer for your next gathering or a hearty start to your morning, these crescent rolls are simply a must-try.
Ingredients You’ll Need
The beauty of this Sausage Cream Cheese Crescent Rolls Recipe lies in its simplicity. Each ingredient is essential, contributing to the flavor, texture, or aroma that makes these rolls so special. From the soft and buttery crescent dough to the savory sausage and smooth cream cheese, everything works harmoniously.
- Crescent roll dough (8 oz package): Provides a flaky, golden shell that’s buttery and tender after baking.
- Breakfast sausage (1/2 pound): Choose pork or turkey for a flavorful, seasoned base filling.
- Cream cheese (4 oz, softened): Adds creaminess and richness that balances the savory sausage perfectly.
- Garlic powder (1/4 teaspoon): Offers a gentle hint of warming garlic flavor.
- Onion powder (1/4 teaspoon): Gives subtle depth and a touch of sweetness.
- Salt and black pepper (to taste): Essential for seasoning and enhancing all the flavors.
- Chopped chives or green onions (1 tablespoon, optional): Adds a fresh, mild sharpness and a lovely pop of green color.
How to Make Sausage Cream Cheese Crescent Rolls Recipe
Step 1: Cook the Sausage and Prepare the Filling
Start by heating a skillet over medium heat and cooking the breakfast sausage until it’s browned and fully cooked, breaking it up into small crumbles with your spoon. If there’s excess grease, drain it off to keep the rolls from getting too oily. Then reduce the heat to low, add the softened cream cheese, and stir until it’s melted and beautifully blended with the sausage. Sprinkle in the garlic powder, onion powder, salt, pepper, and chives if you’re using them. Let this flavorful filling cool slightly so it’s easier to handle when assembling the rolls.
Step 2: Prepare the Crescent Roll Dough
Unroll the crescent dough on a clean surface and separate it into 8 triangles. These triangles are your little pockets of deliciousness waiting to be filled. The dough’s soft texture and buttery flavor create a perfect contrast to the savory filling.
Step 3: Assemble the Rolls
Carefully spoon a heaping tablespoon of the sausage and cream cheese mixture onto the wide end of each dough triangle. Then roll the dough up towards the pointed tip, making sure the filling stays inside. Place each roll seam-side down on the baking sheet lined with parchment paper. This positioning helps seal the rolls and keeps the filling from leaking out as they bake.
Step 4: Bake Until Golden Perfection
Pop the baking sheet into a preheated oven at 375°F (190°C) and bake the rolls for about 10 to 12 minutes. Watch as they puff up and turn a gorgeous golden brown. Once baked, allow the crescent rolls to cool for a couple of minutes before serving—this lets the filling set slightly, so you get a clean bite every time.
How to Serve Sausage Cream Cheese Crescent Rolls Recipe
Garnishes
To take these rolls from great to unforgettable, consider a light sprinkle of freshly chopped parsley or extra chives on top for color and freshness. A small dollop of your favorite dipping sauce, such as a zesty mustard or a tangy marinara, can add another burst of flavor. These small touches make serving more festive and inviting.
Side Dishes
Pair your Sausage Cream Cheese Crescent Rolls Recipe with simple sides like a crisp green salad or fresh fruit for balance. For breakfast, scrambled eggs or roasted potatoes complement the rolls perfectly. If serving as appetizers, a bowl of creamy tomato soup or a crisp vegetable platter is always a hit alongside.
Creative Ways to Present
If you’re hosting, consider making mini versions by cutting the dough into smaller triangles and using less filling. Arrange the crescent rolls neatly on a wooden board alongside little bowls of various dips. You can also thread two rolls onto skewers for a fun, finger-food-friendly presentation. These playful ideas make the dish stand out at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover rolls are wonderful the next day! Store them in an airtight container in the refrigerator for up to three days. This helps maintain their freshness and keeps the sausage and cream cheese filling safe and flavorful.
Freezing
If you want to prepare ahead of time, you can freeze the uncooked assembled rolls on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer bag and keep for up to a month. When ready to bake, simply thaw in the fridge overnight and bake as instructed.
Reheating
To bring leftover rolls back to life, warm them in a 350°F (175°C) oven for about 8-10 minutes until heated through and crispy again. Avoid microwaving if possible, as the dough can become soggy and lose its flaky texture.
FAQs
Can I use a different type of sausage in the Sausage Cream Cheese Crescent Rolls Recipe?
Absolutely! Feel free to swap breakfast sausage for Italian sausage, chorizo, or even a vegetarian sausage substitute to tailor the flavor to your preference.
Is it okay to use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want a lighter option. Just keep in mind that full-fat cream cheese creates a richer, creamier filling.
Can I make these rolls gluten-free?
These rolls rely on crescent roll dough, which typically contains gluten. However, some brands offer gluten-free crescent dough alternatives that should work well in this recipe.
How spicy is this recipe?
This recipe is mild by default, but you can easily spice it up by adding red pepper flakes or swapping in spicy sausage for a little heat.
Can I prepare the filling a day ahead?
Yes! Preparing the sausage and cream cheese filling a day in advance saves time on assembly day and allows flavors to meld together even more.
Final Thoughts
There is something incredibly comforting about these Sausage Cream Cheese Crescent Rolls Recipe that makes it an instant favorite in any home. With just a handful of easy ingredients and simple steps, you can whip up a batch that will delight family and friends alike. Whether it’s for breakfast, game day, or a casual get-together, I encourage you to give these savory, creamy, golden rolls a try—you might just find your new go-to snack or brunch treat!
Print
Sausage Cream Cheese Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 8 rolls 1x
Description
Sausage Cream Cheese Crescent Rolls are a delightful combination of savory breakfast sausage and creamy cheese wrapped in flaky crescent roll dough. These golden-baked rolls are perfect for a quick breakfast or as an easy appetizer at your next gathering, offering a flavorful bite that’s simple to prepare.
Ingredients
For the Filling
- 1/2 pound breakfast sausage (pork or turkey)
- 4 oz cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon chopped chives or green onions (optional)
For the Rolls
- 1 (8 oz) package crescent roll dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces with a spoon as it cooks. Drain any excess fat if necessary to avoid greasiness.
- Make Cream Cheese Mixture: Lower the heat to low and stir in the softened cream cheese into the cooked sausage until it melts and combines well. Season the mixture with garlic powder, onion powder, salt, black pepper, and stir in chopped chives or green onions if using. Remove the skillet from heat and let the mixture cool slightly to make spreading easier.
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into 8 individual triangles. Spoon a heaping tablespoon of the sausage and cream cheese filling onto the wide end of each triangle.
- Roll and Assemble: Starting at the wide end, roll each triangle tightly toward the tip, encasing the filling inside. Place each roll seam-side down on the prepared baking sheet, spacing them slightly apart.
- Bake: Place the baking sheet in the oven and bake for 10–12 minutes or until the rolls are puffed up and golden brown on top.
- Serve: Remove from the oven and allow the rolls to cool for 2–3 minutes before serving warm. Enjoy these savory crescent rolls as a tasty breakfast or party appetizer.
Notes
- These rolls make excellent appetizers or a quick breakfast option.
- You can prepare the sausage and cream cheese filling ahead of time and store it in the refrigerator until ready to assemble the rolls.
- For a spicier variation, add a pinch of red pepper flakes to the filling mixture.
- Use turkey sausage for a leaner alternative.
- For extra crunch, brush the tops with a beaten egg before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
