Description
Indulge in layers of cheesy goodness with this Sausage Alfredo Ravioli Lasagna. Perfect for a comforting family dinner or special gathering, this easy-to-make dish is sure to impress!
Ingredients
Scale
Ingredients:
- 1 pound Italian sausage (mild or spicy)
- 1 (22 oz) bag refrigerated cheese ravioli
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease and set aside.
- Prepare the ricotta mixture: Mix the ricotta cheese with the egg, Italian seasoning, salt, and pepper.
- Layer the ingredients: Spread Alfredo sauce on the bottom of the baking dish. Layer ravioli, ricotta mixture, sausage, mozzarella, and Parmesan. Repeat layers.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for additional 10–15 minutes until golden. Let it rest before serving. Garnish with parsley.
Notes
- You can swap in spinach or mushroom ravioli for added flavor.
- To make it spicier, use hot Italian sausage and add crushed red pepper flakes to the ricotta layer.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 110 mg
