Sausage Alfredo Ravioli Lasagna Recipe
Let me introduce you to a game-changer for lasagna night: Sausage Alfredo Ravioli Lasagna. This crowd-pleasing casserole layers savory Italian sausage, pillowy cheese ravioli, creamy Alfredo sauce, heaps of oozy mozzarella, and a touch of ricotta herbed to perfection. The real beauty? There are no noodles to boil, just smart shortcuts and incredible flavor in every gooey bite. Whether you’re feeding a hungry family or celebrating with friends, this easy comfort classic never fails to impress.
Ingredients You’ll Need
Ingredients You’ll Need
Sausage Alfredo Ravioli Lasagna comes together with just a handful of familiar ingredients, but every one of them packs a punch for flavor, texture, and that irresistible cheese pull. Here’s what you’ll need, plus a few tips for getting the very best out of each.
- Italian sausage: Browning the sausage gives you all those savory crispy bits—choose mild or spicy to suit your crowd!
- Refrigerated cheese ravioli: These are a smart shortcut (no boiling required!) and add so much creamy richness to every layer.
- Alfredo sauce: Store-bought or homemade both work; the key is something decadently creamy for luscious layers.
- Ricotta cheese: This adds lovely creaminess and helps hold those delicious layers together.
- Egg: Mixing an egg into the ricotta keeps the texture rich and helps everything gently set while baking.
- Italian seasoning: Just a bit brings all those classic herby flavors—don’t skip it!
- Shredded mozzarella cheese: For that gooey, cheesy stretch in every single bite.
- Grated Parmesan cheese: A sprinkle tops the lasagna with a golden, salty finish.
- Salt and pepper: Just a pinch sharpens the cheese and balances the filling.
- Chopped parsley: An optional final sprinkle, but it adds color and fresh flavor right before serving.
How to Make Sausage Alfredo Ravioli Lasagna
Step 1: Preheat and Prepare
Set the mood for comfort: preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with a slick of nonstick spray or olive oil. This step ensures your Sausage Alfredo Ravioli Lasagna will lift out in perfect, cheesy slices—no sticking!
Step 2: Cook the Sausage
Grab a skillet, set it over medium heat, and crumble in the Italian sausage. Brown it well, breaking it up into bite-sized morsels as you go. When the sausage is fully cooked and golden, drain off any extra grease. Set the sausage aside—you’re already halfway to ultimate coziness!
Step 3: Mix the Ricotta Layer
In a small bowl, stir together the ricotta cheese, egg, Italian seasoning, and a pinch of salt and pepper. This herby, creamy mixture makes the layers super luscious and ties all the cheesy goodness together beautifully.
Step 4: Layer It Up
Start by spreading a thin layer of Alfredo sauce on the bottom of your greased baking dish. Next, lay down half of the cheese ravioli in a single layer (no need to overlap—let them shine!). Then dollop and spread half the ricotta mixture, sprinkle on half the browned sausage, and cover with half the mozzarella and a little Parmesan. Repeat these layers: the rest of the ravioli, ricotta, sausage, and pour over the remaining Alfredo sauce. Crown it all with the rest of the mozzarella and a good sprinkle of Parmesan.
Step 5: Bake to Bubbly Perfection
Cover your dish with foil to help all those flavors marry, then bake for 30 minutes. Remove the foil and return to the oven for another 10 to 15 minutes, until the top turns gloriously golden and bubbly. Let your Sausage Alfredo Ravioli Lasagna rest for 10 minutes out of the oven to make slicing a dream and give the flavors time to settle.
How to Serve Sausage Alfredo Ravioli Lasagna
Garnishes
A big shower of chopped parsley just before serving wakes up all the rich flavors and adds gorgeous fresh color. For extra flair, a sprinkle of red pepper flakes or some lemon zest works wonders, too!
Side Dishes
To turn your Sausage Alfredo Ravioli Lasagna into a full-on feast, serve it with a crisp green salad tossed in vinaigrette and a basket of warm garlic bread to soak up every drop of sauce. Roasted broccoli, asparagus, or glazed carrots also pair beautifully and bring brightness to the plate.
Creative Ways to Present
For a dinner party wow-factor, slice the lasagna into squares and stack them individually on plates, nestled on a swish of Alfredo for restaurant vibes. Or, scoop generous spoonfuls into shallow bowls, shower with fresh herbs, and serve family-style for weeknight warmth. For potlucks, bake it in disposable foil pans—easy to share, zero cleanup.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), simply cover your Sausage Alfredo Ravioli Lasagna and pop it in the fridge for up to four days. The flavors deepen overnight, making every reheated slice even more irresistible for lunch or a late-night treat.
Freezing
To freeze, let the baked lasagna cool completely, then wrap well in both plastic wrap and foil. Store it flat in the freezer for up to three months. This dish is a lifesaver for meal prepping, celebrations, or gifting to a friend in need of comfort food!
Reheating
Reheat single slices in the microwave for quick, cheesy satisfaction, or warm larger portions in a 350°F oven (covered with foil) until piping hot and melty. For the best texture, let the lasagna sit at room temperature for 20 minutes before baking, so it heats evenly without drying out.
FAQs
Can I make Sausage Alfredo Ravioli Lasagna ahead of time?
Absolutely! Assemble the lasagna up to 24 hours in advance, cover, and refrigerate. When you’re ready to bake, just allow a few extra minutes of cooking time since it will be cold from the fridge.
Can I use a different kind of ravioli?
Yes! Feel free to experiment with spinach, mushroom, or even chicken ravioli for a new twist. Each brings its own special flavor, making your Sausage Alfredo Ravioli Lasagna uniquely yours.
Is it possible to make this vegetarian?
You bet—just swap out the sausage for sautéed mushrooms, spinach, or a plant-based sausage alternative. The layers of cheese and Alfredo will keep it totally luscious.
What kind of Alfredo sauce works best?
Both homemade and good-quality store-bought Alfredo sauce work beautifully. If you prefer a lighter result, look for one with less cream or whisk in a bit of milk before layering.
Can I double (or halve) the recipe?
Definitely! Double the ingredients for a huge crowd by using two pans, or halve everything for a cozy dinner or smaller family. Just adjust your baking dish size and check the bake time—it may be a little shorter for smaller pans.
Final Thoughts
I can’t wait for you to try this Sausage Alfredo Ravioli Lasagna—every bite is creamy, cheesy magic! Whether you’re serving it for a special occasion or an easy weeknight dinner, it’s guaranteed to win hearts (and fill bellies). Enjoy, and let me know how your own spin turns out!
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Sausage Alfredo Ravioli Lasagna Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in layers of cheesy goodness with this Sausage Alfredo Ravioli Lasagna. Perfect for a comforting family dinner or special gathering, this easy-to-make dish is sure to impress!
Ingredients
Ingredients:
- 1 pound Italian sausage (mild or spicy)
- 1 (22 oz) bag refrigerated cheese ravioli
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease and set aside.
- Prepare the ricotta mixture: Mix the ricotta cheese with the egg, Italian seasoning, salt, and pepper.
- Layer the ingredients: Spread Alfredo sauce on the bottom of the baking dish. Layer ravioli, ricotta mixture, sausage, mozzarella, and Parmesan. Repeat layers.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for additional 10–15 minutes until golden. Let it rest before serving. Garnish with parsley.
Notes
- You can swap in spinach or mushroom ravioli for added flavor.
- To make it spicier, use hot Italian sausage and add crushed red pepper flakes to the ricotta layer.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 110 mg
