Description
This Sauerkraut Casserole with Ground Beef is a deliciously layered baked dish featuring tangy sauerkraut, savory ground beef, creamy sour cream, and melted cheese. Perfect for a comforting dinner, it combines flavors and textures in a hearty casserole that’s baked to golden perfection.
Ingredients
Scale
Main Ingredients
- 3 cups sauerkraut
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups ground beef
- 5 garlic cloves, finely chopped
- 2 cups sour cream
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Prepare and Heat the Oven: Gather all your ingredients first. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) to prepare for baking the casserole.
- Grease the Casserole Dish: Lightly brush olive oil on the bottom and sides of the casserole dish to prevent sticking and add flavor.
- Assemble the First Layer: Spread 1 cup of sauerkraut evenly on the bottom of the greased dish. Next, add a layer of shredded cheese over the sauerkraut, followed by an even layer of ground beef.
- Add the Second Layer: Sprinkle finely chopped garlic evenly over the first layer. Season with salt and black pepper to taste. Add the remaining sauerkraut as a second layer on top.
- Top with Sour Cream: Spread 2 cups of sour cream smoothly over the sauerkraut layer to add creaminess and bind the casserole ingredients together.
- Finish with Cheese and Cover: Sprinkle the remaining shredded cheese over the sour cream layer. Cover the casserole dish tightly with aluminum foil to keep moisture and flavor locked in during baking.
- Bake the Casserole: Place the covered casserole in the preheated oven and bake for 45 minutes, allowing all flavors to meld.
- Uncover and Brown the Cheese: After 35 minutes, remove the aluminum foil carefully and continue baking uncovered for the last 10 minutes to brown and crisp the cheese topping.
- Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. Enjoy the warm, flavorful layers of this sauerkraut casserole.
Notes
- You can use any shredded cheese you prefer, such as mozzarella, Swiss, or a cheese blend.
- Drain some of the sauerkraut juice if your sauerkraut is very wet to prevent the casserole from becoming too soggy.
- For a milder garlic flavor, sauté the garlic briefly before layering.
- This casserole pairs well with a simple green salad or crusty bread.
- Leftovers can be refrigerated and reheated the next day for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
