Description
These Salted Peanut Butter Rice Krispies Treats are a delightful twist on the classic recipe, with the nutty flavor of peanut butter and a sprinkle of sea salt enhancing the sweet marshmallow goodness. Easy to make and perfect for a quick dessert fix!
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 3/4 cup creamy peanut butter
- 1/2 teaspoon kosher salt
- 6 cups Rice Krispies cereal
- Flaky sea salt for topping
Instructions
- Grease the Baking Dish: Prepare a 9×13-inch baking dish with butter or nonstick spray.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter and add the mini marshmallows, stirring until smooth.
- Add Peanut Butter and Salt: Reduce heat, stir in the peanut butter and kosher salt until combined.
- Combine with Cereal: Remove from heat, fold in the Rice Krispies cereal until coated.
- Press into Dish: Quickly press the mixture into the prepared dish and top with sea salt.
- Cool and Slice: Let cool for 30–45 minutes before cutting into squares.
Notes
- For extra texture, add 1/2 cup chopped roasted peanuts to the mix.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
