Description
Salted Peanut Butter Rice Krispies Treats combine the classic crispy marshmallow snack with a rich peanut butter twist and a hint of sea salt for a perfect balance of sweet and salty flavors. These no-bake treats are easy to prepare and make a delightful snack or dessert for any occasion.
Ingredients
Scale
Base Ingredients
- 1/2 cup creamy peanut butter (natural or regular)
- 1/2 cup unsalted butter
- 10 oz marshmallows (mini or regular)
Flavorings
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
Cereal
- 6 cups Rice Krispies cereal
Topping (Optional)
- Flaky sea salt (for topping)
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch pan using butter or cooking spray to prevent sticking. Set aside while you prepare the mixture.
- Melt the Base: In a large pot over medium heat, melt the unsalted butter together with the creamy peanut butter, stirring until the mixture becomes smooth and combined. Add the marshmallows and stir constantly until they have fully melted and integrated into the mixture.
- Flavor Boost: Remove the pot from heat and immediately stir in the vanilla extract and fine sea salt to enhance the treat’s flavor profile.
- Mix It Up: Add the 6 cups of Rice Krispies cereal to the pot and gently fold it into the melted marshmallow and peanut butter mixture until all the cereal is evenly coated.
- Press Into Pan: Transfer the sticky mixture to the prepared pan. Using a greased spatula or oiled hands, press down the mixture gently but firmly to create an even layer.
- Add Flaky Salt: Sprinkle flaky sea salt over the top of the warm treats for an extra salty crunch, if desired.
- Cool and Slice: Let the treats cool at room temperature for about 30 minutes until set. Once firm, slice the mixture into squares and serve.
Notes
- Use natural or regular creamy peanut butter depending on your preference; natural peanut butter may result in a slightly different texture.
- For easier pressing, lightly grease your spatula or hands to prevent sticking.
- Flaky sea salt topping is optional but highly recommended for enhancing the salty-sweet contrast.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
