Salted Honey Butter Buttermilk Biscuits Recipe

“`html

If you’ve been searching for that perfect balance of flaky, buttery, and sweet in a classic Southern treat, then trust me, this Salted Honey Butter Buttermilk Biscuits Recipe is about to become your new best friend in the kitchen. These biscuits are tender on the inside with beautifully crisp, golden edges, and the luscious honey butter glaze finishing with a sprinkle of flaky sea salt makes every bite an irresistible harmony of flavors. Whether you’re a biscuit novice or a seasoned pro, this recipe combines humble ingredients into something truly unforgettable.

Ingredients You’ll Need

Every ingredient in this Salted Honey Butter Buttermilk Biscuits Recipe plays a starring role, bringing a special texture, flavor, or color to these irresistible biscuits. The list might seem simple, but the results depend on using quality components and following the steps carefully to get that signature flakiness and flavor.

• Cold salted butter: Provides richness and flaky layers, so keep it chilled before grating into the flour.
• All-purpose flour: The base that holds everything together and gives structure to the biscuits.
• Granulated sugar: Adds a subtle sweetness that balances the salt and honey perfectly.
• Baking powder: The leavening agent that helps the biscuits rise beautifully and become fluffy.
• Salt: Enhances all the flavors and ensures each bite is savory and satisfying.
• Cold buttermilk: Tenderizes the dough and adds a slight tang that is true to traditional biscuits.
• Egg plus milk or water (for brushing): Creates a shiny, golden crust as the biscuits bake.
• Salted butter (melted): Used in the honey butter glaze to complement the biscuit’s buttery base.
• Honey: Adds the perfect natural sweetness that contrasts with the flaky sea salt.
• Flaky sea salt: A finishing touch that gives bursts of savory crunch and texture.
• Vinegar or lemon juice plus milk: A homemade buttermilk substitute if you don’t have store-bought buttermilk on hand.

How to Make Salted Honey Butter Buttermilk Biscuits Recipe

Step 1: Preheat and Prepare

Begin by heating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper. This simple first step sets the stage for perfectly baked biscuits that will lift and brown evenly.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the leavening is evenly distributed and the seasoning hits every bite.

Step 3: Add the Cold Butter

Grate the cold salted butter directly into the dry mixture. Using a wooden spoon, gently mix until each butter shred is coated in flour and scattered evenly – this creates those all-important flaky layers.

Step 4: Mix in the Buttermilk

Make a well in the center of your flour and pour in half the cold buttermilk. Stir gently until the dough looks rough and shaggy, then add the remaining buttermilk. Continue mixing until the dough just starts coming together, remembering it will still be somewhat crumbly.

Step 5: Knead for Flakiness

Transfer the dough to a floured surface. Using your hands, knead by folding the dough over itself 4 to 6 times, pressing or rolling firmly between each fold. This action is crucial to developing tender, flaky biscuit layers.

Step 6: Shape and Cut

Roll the dough out into a rectangle about 1 1/2 inches thick. With a knife or biscuit cutter, slice into 8 equal biscuits – each one promising a perfect balance of height and fluff.

Step 7: Prepare for Baking

Place the biscuits on your prepared parchment-lined baking sheet, leaving space for them to rise. Brush the tops lightly with the egg wash made from one egg and a tablespoon of milk or water to encourage a golden crust during baking.

Step 8: Bake to Golden Perfection

Bake in the preheated oven for 35 to 40 minutes, rotating the pan halfway through for even browning. You’ll know they’re ready when they’re tall, deeply golden, and smell heavenly.

Step 9: Make the Honey Butter

While the biscuits bake, whisk together the melted salted butter and honey in a small bowl. This luscious glaze will add that magical finishing touch.

Step 10: Glaze and Serve

As soon as the biscuits come out of the oven, brush them generously with the honey butter mixture, then sprinkle flaky sea salt on top. Serve these warm for the absolute best experience, letting that sweet and salty combo take center stage.

How to Serve Salted Honey Butter Buttermilk Biscuits Recipe

Garnishes

These biscuits shine with just a sprinkle of flaky sea salt on top of the honey butter glaze, which adds dynamic texture and flavor. Fresh herbs or a dusting of cinnamon can be adventurous options for an extra layer of complexity.

Side Dishes

Pair these biscuits with hearty Southern staples like creamy gravy, scrambled eggs, or crispy bacon for breakfast. They also shine alongside fried chicken or a spicy jambalaya for lunch or dinner, absorbing flavors while adding their own buttery richness.

Creative Ways to Present

Try serving them split and filled with a slab of honey butter or your favorite jam for an easy but impressive treat. For brunch parties, stack mini biscuits with smoked salmon, cream cheese, and fresh dill for a gourmet twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from the Salted Honey Butter Buttermilk Biscuits Recipe, store them in an airtight container at room temperature for up to two days to keep them soft and fresh. Avoid refrigeration if possible since it can dry them out.

Freezing

These biscuits freeze beautifully. Wrap individual biscuits tightly in plastic wrap and place them in a freezer-safe container or bag for up to two months. When you want a biscuit fix, just thaw and reheat gently.

Reheating

Reheat biscuits in a warm oven at 300 degrees Fahrenheit for about 10 minutes or microwave them covered with a damp paper towel for a few seconds to revive that freshly baked softness and warmth.

FAQs

Can I use unsalted butter instead of salted butter?

Absolutely! If you use unsalted butter, just be sure to increase the added salt slightly to maintain that perfect savory balance.

What can I substitute for buttermilk?

If you don’t have buttermilk, simply mix 1 tablespoon of vinegar or lemon juice with 1 1/3 cups of milk, let it sit for 5 minutes, and use as a homemade buttermilk substitute in this Salted Honey Butter Buttermilk Biscuits Recipe.

How do I get really flaky layers?

The key is using cold butter and folding the dough multiple times as you knead, which traps air and creates those delicious layers when baked.

Can I make these biscuits vegan?

With some adjustments like using plant-based butter, a non-dairy milk with vinegar, and skipping the egg wash or substituting it with a plant milk wash, you can make a vegan version. The flavor and texture might vary slightly but they’ll still be delicious.

Why do the biscuits need to be thick?

Rolling the dough to about 1 1/2 inches thick ensures the biscuits rise tall and fluffy, giving you that classic biscuit height and soft crumb inside.

Final Thoughts

Once you make this Salted Honey Butter Buttermilk Biscuits Recipe, you’ll wonder how you ever lived without it. Fluffy, rich, sweet, and a little salty at the same time, they are the ultimate crowd-pleaser for breakfast, brunch, or any comfort-food craving. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to these warm, buttery delights that always feel like a hug on a plate.

“`

Print