Description
Crispy and tangy Salt and Vinegar Zucchini Chips are a healthy snack alternative, featuring thinly sliced zucchini baked to golden perfection with a splash of white vinegar, sea salt, and optional smoked paprika for a smoky kick.
Ingredients
Scale
Vegetables
- 2 medium zucchini (about 300g)
Seasonings and Oils
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 3 tbsp white vinegar
- 1 tsp smoked paprika (optional)
Instructions
- Preheat Oven: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper to prevent sticking and facilitate even cooking.
- Slice Zucchini: Using a mandoline or a sharp knife, slice the zucchini into thin rounds about 1/8 inch thick to ensure they crisp up properly during baking.
- Toss with Oil and Vinegar: Place the zucchini slices in a large bowl and toss them thoroughly with extra virgin olive oil and white vinegar until every slice is well coated, which imparts the signature tangy flavor.
- Season: Sprinkle the zucchini slices evenly with sea salt and, if desired, smoked paprika to add a subtle smoky dimension to the chips.
- Bake: Arrange the seasoned zucchini slices in a single layer on the prepared baking sheets, avoiding overlap for even crisping. Bake them in the preheated oven for about 2 hours or until the chips turn golden brown and become crispy.
- Cool and Serve: Transfer the baked zucchini chips to wire racks to cool completely, which helps them maintain their crisp texture before serving.
Notes
- Ensure zucchini slices are very thin (1/8 inch) to achieve maximum crispiness.
- If you don’t have white vinegar, apple cider vinegar can be a substitute but may alter the flavor slightly.
- Use parchment paper to prevent sticking and facilitate easy removal from the baking sheets.
- Store leftovers in an airtight container at room temperature for up to 2 days to retain crunch.
- For extra flavor, try adding a sprinkle of garlic powder or chili flakes with the sea salt.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
