Description
This delicious and healthy Salmon with Lemon and Dill recipe features tender salmon fillets baked to perfection with a zesty lemon and fresh dill marinade. Perfectly balanced with garlic, Dijon mustard, and a hint of honey, this dish is a simple yet elegant choice for a quick weeknight dinner or special occasion meal.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets (about 6 oz each)
- Salt and pepper to taste
- Lemon slices for garnish
Marinade
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the lemon-dill mixture: In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, Dijon mustard, honey if using, and chopped fresh dill until well combined.
- Season the salmon: Place the salmon fillets on the prepared baking sheet and season them generously with salt and pepper to enhance flavor.
- Apply the marinade: Brush the lemon-dill mixture evenly over each salmon fillet, making sure each piece is well coated for maximum flavor infusion.
- Add lemon garnish: Arrange slices of lemon on top of the coated salmon fillets for an extra burst of citrus aroma and taste.
- Bake the salmon: Place the baking sheet in the preheated oven and bake the salmon for 12 to 15 minutes, or until the fish flakes easily with a fork, indicating it is cooked through.
- Rest the salmon: Remove the salmon from the oven and let it rest for a couple of minutes—this helps the juices redistribute within the fish, keeping it moist and tender.
- Serve: Serve the salmon warm alongside your favorite side dishes such as roasted vegetables, steamed rice, or a crisp fresh salad to complete the meal.
Notes
- For an extra citrus punch, squeeze additional fresh lemon juice over the salmon just before serving.
- Honey is optional and can be omitted for a less sweet, more tangy flavor profile.
- Fresh dill is preferred for its bright flavor, but dried dill can be used in a pinch—use about 1 teaspoon dried.
- Ensure salmon is cooked thoroughly but avoid overbaking to keep it moist and flaky.
- Pair this dish with light sides such as steamed asparagus, quinoa, or a cucumber salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
