If you’re searching for a dish that feels fresh, light, and bursting with vibrant flavors, this Salmon with Lemon and Dill Recipe is an absolute winner. Imagine tender, flaky salmon infused with the bright zing of lemon and the aromatic freshness of dill, all baked to perfection. It’s a meal that’s as elegant as it is simple, making it perfect for weeknight dinners or special occasions when you want to impress without stressing. Once you try this recipe, it’s bound to become a staple in your culinary repertoire.

Salmon with Lemon and Dill Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to making this Salmon with Lemon and Dill Recipe truly shine. Each component plays a distinct role — from the richness of olive oil to the brightness of fresh lemon and the herbaceous kick of dill — creating a perfectly balanced and flavorful dish.

Salmon fillets (4, about 6 oz each): Fresh, high-quality salmon provides the hearty, tender base for this recipe.
Olive oil (2 tablespoons): Adds depth and helps keep the salmon moist while baking.
Fresh lemon juice (2 tablespoons): Brings a bright, zesty flavor that complements the fish beautifully.
Lemon zest (1 teaspoon): Intensifies the lemon flavor without adding extra acidity.
Garlic (2 cloves, minced): Adds a subtle pungency and warmth to the marinade.
Dijon mustard (1 teaspoon): Provides a gentle tang and helps emulsify the lemon oil mixture.
Honey (1 teaspoon, optional): Balances acidity with a touch of natural sweetness.
Fresh dill (2 tablespoons, chopped): The star herb that lends a fresh, fragrant note and a pop of green color.
Salt and pepper: Essential seasoning that enhances every flavor.
Lemon slices: For garnishing and an extra citrusy flair.

How to Make Salmon with Lemon and Dill Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking. These small steps will help your salmon cook evenly and make cleanup a breeze.

Step 2: Make the Lemon-Dill Marinade

In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, Dijon mustard, optional honey, and chopped dill. This mixture forms the vibrant sauce that infuses the salmon with flavor while keeping it moist and tender during baking.

Step 3: Season the Salmon Fillets

Place your salmon fillets skin-side down on the prepared baking sheet and sprinkle each generously with salt and pepper. This simple seasoning sets the foundation, enhancing the natural flavors of the fish.

Step 4: Brush on the Lemon-Dill Mixture

Evenly brush the prepared lemon-dill mixture over each salmon fillet. Be generous so every bite bursts with the bright and fresh flavors that make this Salmon with Lemon and Dill Recipe irresistible.

Step 5: Garnish with Lemon Slices

Top each fillet with a few lemon slices. Not only do they add beautiful visual appeal, but they also roast slightly to bring out a mellow citrus aroma during baking.

Step 6: Bake to Perfection

Place the baking sheet in your preheated oven and bake for 12 to 15 minutes. You’ll know the salmon is done when it flakes easily with a fork and is opaque throughout. This step is where the magic happens — the heat melds all those bright flavors with the richness of the salmon.

Step 7: Rest Before Serving

Allow the cooked salmon to rest for a couple of minutes after removing it from the oven. Resting helps the juices redistribute, ensuring each bite is juicy and tender.

Step 8: Serve Warm and Enjoy

Finally, serve your beautifully baked salmon immediately, paired with your favorite sides. The freshness, zest, and herbaceous dill flavor in this Salmon with Lemon and Dill Recipe will make every meal memorable.

How to Serve Salmon with Lemon and Dill Recipe

Garnishes

While the lemon slices baked on top are already lovely, feel free to add an extra sprinkle of fresh dill or a wedge of lemon on the side. A touch of freshly cracked black pepper and a drizzle of extra virgin olive oil can enhance the dish’s flavor just before serving.

Side Dishes

This salmon partners beautifully with a variety of sides. Think roasted asparagus, garlic mashed potatoes, or a crisp green salad for a light contrast. For a heartier meal, quinoa or wild rice with toasted almonds makes a wholesome and elegant choice that complements the lemon and dill without overpowering it.

Creative Ways to Present

For a dinner party or a special touch, present the salmon on a large platter garnished with lemon wedges, sprigs of fresh dill, and a scattering of cherry tomatoes or thinly sliced radishes for color and crunch. You can also flake the cooked salmon over a bed of mixed greens and drizzle with a light vinaigrette for a gorgeous, casual salmon salad.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The salmon will keep nicely, but it’s best enjoyed fresh to maintain its delicate texture and vibrant flavor.

Freezing

Freezing cooked salmon isn’t ideal as it can compromise the texture, but if needed, wrap it tightly in plastic wrap and foil before freezing for up to 1 month. Thaw gently in the refrigerator before reheating to preserve as much moisture as possible.

Reheating

Reheat leftover salmon gently in a low oven or covered in the microwave to avoid drying it out. Adding a squeeze of fresh lemon juice or a light drizzle of olive oil before reheating can help revive its flavor and moistness.

FAQs

Can I use dried dill instead of fresh dill for this recipe?

While fresh dill offers the most vibrant flavor and aroma, you can substitute dried dill if needed. Use about one-third of the amount called for fresh dill since dried herbs are more concentrated, but keep in mind the flavor won’t be as bright or fresh.

Is it necessary to use Dijon mustard in this Salmon with Lemon and Dill Recipe?

Dijon mustard adds a subtle depth and helps emulsify the marinade, creating a balanced tang. If you don’t have it, you can leave it out, but the marinade might lack a little of that signature tang and complexity.

How do I know when the salmon is perfectly cooked?

Look for salmon that flakes easily when gently pressed with a fork and is opaque all the way through. Overcooking can dry it out, so check it at 12 minutes and adjust the time based on the thickness of your fillets.

Can I grill the salmon instead of baking it?

Absolutely! Grilling adds a lovely smoky flavor that pairs perfectly with lemon and dill. Just brush the marinade onto the salmon, grill skin-side down over medium heat, and cook for about 4-6 minutes per side, depending on thickness.

Is honey necessary in this recipe?

Honey is optional and adds a subtle sweetness that balances the lemon’s acidity. If you prefer a less sweet dish or are avoiding sugars, feel free to omit it without sacrificing too much flavor.

Final Thoughts

This Salmon with Lemon and Dill Recipe is one of those effortless yet exceptional dishes that brings joy to every bite. It’s fresh, flavorful, and easy to prepare — making it perfect for both busy weeknights and special gatherings. Dive in and savor the bright, herby goodness that only lemon and dill can bring to salmon. I promise it’ll become a favorite in your kitchen just like it is in mine!

Salmon with Lemon and Dill Recipe

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3.8 from 300 reviews

Author: admin
Total Time: 22-25 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This delicious and healthy Salmon with Lemon and Dill recipe features tender salmon fillets baked to perfection with a zesty lemon and fresh dill marinade. Perfectly balanced with garlic, Dijon mustard, and a hint of honey, this dish is a simple yet elegant choice for a quick weeknight dinner or special occasion meal.

Ingredients

Scale

Salmon and Seasoning

4 salmon fillets (about 6 oz each)
Salt and pepper to taste
Lemon slices for garnish

Marinade

2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
2 tablespoons fresh dill, chopped

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare the lemon-dill mixture: In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, Dijon mustard, honey if using, and chopped fresh dill until well combined.
Season the salmon: Place the salmon fillets on the prepared baking sheet and season them generously with salt and pepper to enhance flavor.
Apply the marinade: Brush the lemon-dill mixture evenly over each salmon fillet, making sure each piece is well coated for maximum flavor infusion.
Add lemon garnish: Arrange slices of lemon on top of the coated salmon fillets for an extra burst of citrus aroma and taste.
Bake the salmon: Place the baking sheet in the preheated oven and bake the salmon for 12 to 15 minutes, or until the fish flakes easily with a fork, indicating it is cooked through.
Rest the salmon: Remove the salmon from the oven and let it rest for a couple of minutes—this helps the juices redistribute within the fish, keeping it moist and tender.
Serve: Serve the salmon warm alongside your favorite side dishes such as roasted vegetables, steamed rice, or a crisp fresh salad to complete the meal.

Notes

For an extra citrus punch, squeeze additional fresh lemon juice over the salmon just before serving.
Honey is optional and can be omitted for a less sweet, more tangy flavor profile.
Fresh dill is preferred for its bright flavor, but dried dill can be used in a pinch—use about 1 teaspoon dried.
Ensure salmon is cooked thoroughly but avoid overbaking to keep it moist and flaky.
Pair this dish with light sides such as steamed asparagus, quinoa, or a cucumber salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Main Dish
Method: Baking
Cuisine: American