Description
These festive Rolo Pretzels with M&M Candies combine sweet and salty flavors in a delightful bite-sized treat. Mini pretzels topped with melted Rolo candies and colorful M&M’s create a perfect party snack or holiday dessert that sets quickly and is easy to make.
Ingredients
Scale
Ingredients
- 50 small pretzels (mini pretzels or pretzel snaps)
- 50 Rolo candies, unwrapped
- 50 M&M candies (holiday colors or classic)
Instructions
- Preheat the oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Assemble the pretzels: Arrange the pretzels in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy in the center of each pretzel.
- Bake: Bake in the preheated oven for 3-5 minutes, or until the Rolos are soft and slightly melted but not fully liquefied.
- Add the M&Ms: Remove the baking sheet from the oven. Immediately press one M&M candy onto the center of each softened Rolo, gently pressing down to spread the caramel evenly.
- Cool: Allow the pretzels to cool at room temperature for 30 minutes to set, or speed up the process by refrigerating them for 15 minutes.
- Serve: Once the candies are firm, transfer the Rolo pretzels to a serving dish or store in an airtight container until ready to serve.
Notes
- Use mini pretzels or pretzel snaps for best bite-sized treats.
- Be careful not to over-bake the Rolos to avoid them melting too much and losing shape.
- The recipe is perfect for holiday variations by using seasonal colored M&M’s.
- Store in an airtight container to keep pretzels crisp and candies firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
