Description
This Roasted Strawberry Whipped Ricotta Toast is a delightful and fresh breakfast or snack option featuring juicy roasted strawberries drizzled with honey and balsamic vinegar, paired with creamy whipped ricotta infused with lemon zest. Served on toasted sourdough or multigrain bread with a touch of olive oil and garnished with fresh mint and flaky sea salt, it’s a perfect blend of sweet, tangy, and savory flavors.
Ingredients
Scale
Roasted Strawberries
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
Whipped Ricotta
- 1 cup whole milk ricotta cheese
- 1 tablespoon heavy cream (optional, for extra creaminess)
- 1 teaspoon lemon zest
Toast and Garnish
- 4 slices crusty sourdough or multigrain bread, toasted
- 1 tablespoon olive oil (for brushing)
- Fresh mint leaves for garnish (optional)
- Flaky sea salt to finish (optional)
Instructions
- Preheat and Roast Strawberries: Preheat the oven to 400°F (200°C). Place the halved strawberries on a baking sheet lined with parchment paper. Drizzle with honey and balsamic vinegar, then gently toss to coat. Roast for 15–20 minutes, until the strawberries are soft, juicy, and slightly caramelized.
- Whip Ricotta: While the strawberries are roasting, add ricotta, heavy cream (if using), and lemon zest to a food processor or mixing bowl. Blend or whip until smooth and creamy, creating a light and fluffy texture.
- Prepare Toast: Lightly brush both sides of the bread slices with olive oil and toast them in a skillet or oven until golden and crisp. This adds crunch and a subtle flavor.
- Assemble Toasts: Spread a generous layer of whipped ricotta over each slice of toast. Top with the roasted strawberries and a spoonful of their juices for extra sweetness and moisture.
- Garnish and Serve: Garnish with fresh mint leaves and a pinch of flaky sea salt if desired. Serve immediately to enjoy the combination of warm strawberries and cool creamy ricotta.
Notes
- You can roast the strawberries ahead of time and store them in the fridge for up to 3 days.
- For a touch of crunch, sprinkle with chopped pistachios or toasted almonds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Roasting, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 7g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
