Description
A simple and flavorful side dish featuring fresh green beans roasted to tender-crisp perfection with garlic, olive oil, and a generous sprinkle of melted Parmesan cheese. This easy recipe combines a hint of spice from red pepper flakes and a fresh squeeze of lemon to brighten the dish, making it a perfect accompaniment for any meal.
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
Seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes (optional)
Topping
- 1/3 cup grated Parmesan cheese
Serving
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent the green beans from sticking.
- Prepare Green Beans: In a large bowl, toss the trimmed green beans with olive oil, salt, and black pepper until they are evenly coated, ensuring the seasoning flavors are distributed throughout.
- Add Garlic and Spice: Mix in the minced garlic and optional red pepper flakes to the green beans, tossing well to combine and infuse the beans with a vibrant, aromatic kick.
- Arrange on Baking Sheet: Spread the green beans out in a single layer on the prepared baking sheet to allow even roasting and browning.
- Initial Roasting: Place the baking sheet in the preheated oven and roast the green beans for 15 minutes to soften and begin caramelizing.
- Add Parmesan Cheese: Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese evenly over the green beans to add a savory, cheesy crust.
- Finish Roasting: Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the Parmesan is melted and golden, and the green beans reach a tender-crisp texture.
- Cool Slightly: Take the green beans out of the oven and allow them to cool for a few minutes to set the cheese and enhance flavors.
- Serve: Serve the roasted Parmesan green beans warm, optionally with fresh lemon wedges on the side for a bright, citrusy contrast.
Notes
- Trim green beans by snapping or cutting off the stem ends before cooking for the best texture.
- Using parchment paper on the baking sheet helps prevent sticking and makes cleanup easier.
- Red pepper flakes are optional but add a nice subtle heat that complements the richness of the Parmesan.
- If you prefer a stronger garlic flavor, you can add an extra clove or use garlic powder as a substitute.
- For a crispier finish, spread the green beans in a single layer without overlapping to allow proper roasting.
- Lemon wedges add a fresh acidity that balances the cheesy and savory notes but can be omitted if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
