Description
This Roasted Garlic and Herb Flatbread recipe features soft, flavorful flatbreads infused with a rich roasted garlic paste and fragrant fresh herbs. Perfect as a side dish or snack, these easy-to-make flatbreads are cooked on the stovetop and finished with olive oil and herbs for a Mediterranean-inspired treat that pairs wonderfully with dips, soups, and grilled meats.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup warm water
- 2 tablespoons olive oil (plus more for brushing)
Roasted Garlic and Herbs
- 1 head of garlic
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon chopped parsley (optional for garnish)
- Salt and pepper to taste
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, then wrap it tightly in foil. Roast in the oven for 35–40 minutes until the garlic is soft, golden, and fragrant. Allow it to cool before handling.
- Prepare Garlic Paste: Once cooled, squeeze the roasted garlic cloves out of their skins into a bowl. Mash them thoroughly with a fork to create a smooth, fragrant garlic paste. Set aside.
- Make the Dough: In a large bowl, combine the all-purpose flour, baking powder, and salt. Add the warm water and 2 tablespoons of olive oil. Mix well until a dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for 3–4 minutes, until it becomes smooth and elastic. If sticky, sprinkle lightly with flour as needed.
- Shape the Flatbreads: Divide the dough into four equal portions. Roll each piece into a thin oval or round shape, about 1/8 inch thick.
- Cook the Flatbreads: Heat a skillet or griddle over medium-high heat. Place one flatbread at a time into the hot skillet and cook for 2–3 minutes on each side. The bread should puff slightly and develop golden brown spots.
- Finish with Garlic and Herbs: While the flatbreads are still warm, brush them generously with olive oil. Spread a thin layer of the roasted garlic paste over the top, then sprinkle with chopped rosemary, thyme, and parsley. Season with salt and freshly ground pepper to taste.
- Serve: Serve the flatbreads warm as a side dish or accompaniment to your favorite dips, soups, or grilled meats.
Notes
- Flatbreads can be made ahead and reheated in the oven for convenience.
- For an extra burst of flavor, add grated Parmesan or crumbled feta cheese on top before serving.
- These flatbreads pair excellently with Mediterranean dips like hummus, tzatziki, or baba ganoush.
- Store leftovers in an airtight container and consume within 2 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
