Description
A flavorful and versatile Mediterranean-inspired roasted eggplant and pepper spread, perfect as an appetizer or snack. This vegan and gluten-free dip combines smoky roasted vegetables with garlic, lemon juice, and smoked paprika to create a rich and textured spread that pairs beautifully with crusty bread, crackers, or pita.
Ingredients
Scale
Vegetables
- 1 large eggplant, halved lengthwise
- 2 red bell peppers, halved and seeded
- 1 small yellow onion, peeled and quartered
- 3 cloves garlic, peeled
Seasoning and Garnish
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Serving
- Crusty bread, crackers, or pita for serving
Instructions
- Preheat and prepare vegetables: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the eggplant (cut side down), bell peppers (cut side down), onion, and garlic on the sheet.
- Roast the vegetables: Drizzle the vegetables with olive oil, then roast for 35–40 minutes, or until they are soft and lightly charred, developing a smoky flavor and tender texture.
- Cool and scoop: Allow the roasted vegetables to cool slightly. Scoop the flesh from the eggplant and combine it with the bell peppers, onion, and garlic in a food processor.
- Blend the spread: Add lemon juice, smoked paprika, salt, and black pepper to the food processor. Pulse until the mixture is mostly smooth but still retains some texture to provide a delightful mouthfeel.
- Adjust seasoning and serve: Taste the spread and adjust seasoning if needed. Transfer to a bowl, garnish with chopped fresh parsley if desired, and serve warm, chilled, or at room temperature alongside crusty bread, crackers, or pita.
Notes
- For a smoky twist, grill the vegetables instead of roasting them.
- This spread keeps well in the refrigerator for up to 5 days.
- Works well as a flavorful sandwich spread or as a pasta topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
