Description
Roasted Corn Queso Fundido is a warm, cheesy Mexican-inspired appetizer combining roasted corn, sautéed aromatics, and a blend of Monterey Jack and cheddar cheeses. Perfectly baked until bubbly and golden, this flavorful dip is enhanced with a splash of lime juice and fresh cilantro, making it an irresistible treat for gatherings and parties.
Ingredients
Scale
Corn Mixture
- 2 cups fresh or frozen corn kernels (or 2 ears of corn, husked and roasted)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 jalapeño, finely chopped (optional, for heat)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Dairy
- 1/2 cup sour cream or Mexican crema
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded cheddar cheese
Garnishes and Serving
- 1 tablespoon fresh lime juice
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, for dipping
Instructions
- Roast the Corn: Preheat the oven to 400°F (200°C). If using fresh corn, place the ears directly on the oven rack and roast for 20-25 minutes, turning halfway through until tender and slightly charred. Alternatively, use thawed frozen corn or well-drained canned corn as a shortcut.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion, jalapeño (if using), and minced garlic. Cook for 4-5 minutes until softened and fragrant.
- Add Spices and Corn: Stir in the roasted corn kernels along with ground cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes to warm the corn and blend the flavors.
- Mix in Sour Cream: Incorporate the sour cream or Mexican crema into the skillet and stir well. Cook for another minute, then remove the skillet from heat.
- Assemble in Baking Dish: Transfer the corn mixture into a suitable baking dish. Evenly sprinkle shredded Monterey Jack and cheddar cheeses over the top.
- Bake the Queso Fundido: Place the dish in the preheated oven and bake for 10-12 minutes until the cheese is melted, bubbling, and slightly golden on top.
- Finish and Garnish: Remove from oven, drizzle fresh lime juice over the melted cheese, and sprinkle with chopped cilantro for a bright, fresh touch.
- Serve: Serve the warm queso fundido immediately with tortilla chips for dipping.
Notes
- You can use either fresh roasted corn or frozen/canned corn depending on availability and time.
- Adjust jalapeño quantity or omit to control the spiciness level.
- For a creamier dip, experiment with adding a little cream cheese or more Mexican crema.
- Make sure to serve immediately while the cheese is warm and gooey for the best texture.
- Try adding other mix-ins like cooked chorizo or sautéed peppers for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
