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Ricotta Chocolate Chip Puff Pastry Squares Recipe

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4.1 from 45 reviews

  • Author: admin
  • Total Time: 33 minutes
  • Yield: 9 squares 1x
  • Diet: Vegetarian

Description

These Ricotta Chocolate Chip Pastry Squares combine creamy ricotta cheese with sweet mini chocolate chips enveloped in flaky puff pastry, creating an irresistible Italian-American dessert perfect for any occasion. Easy to prepare and bake, these squares offer a delightful balance of richness and sweetness in every bite.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry (thawed)

Filling

  • 1 cup ricotta cheese (drained)
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional)
  • 1/3 cup mini chocolate chips

Finishing

  • 1 egg (beaten, for egg wash)
  • powdered sugar for dusting (optional)

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the pastries do not stick during baking.
  2. Mix Filling: In a medium bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and lemon zest (if using). Mix until smooth and well combined. Fold in the mini chocolate chips gently to distribute evenly throughout the filling.
  3. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Cut it into 9 equal squares ensuring even sizes for uniform baking.
  4. Assemble Pastries: Spoon about one tablespoon of the ricotta and chocolate chip mixture into the center of each pastry square. You can either fold the corners toward the center and gently pinch to seal for a neat look or leave them open-faced for a rustic appearance.
  5. Apply Egg Wash: Brush the edges of the pastry squares with the beaten egg. This will help achieve a glossy, golden-brown finish when baked.
  6. Bake: Place the prepared squares onto the lined baking sheet. Bake in the preheated oven for 15 to 18 minutes or until the pastries are puffed and golden brown.
  7. Cool and Serve: Allow the pastries to cool slightly on a rack. Optionally, dust with powdered sugar before serving to add an elegant and sweet finishing touch.

Notes

  • For extra crispiness, chill the filled pastries in the refrigerator for 10 minutes before baking.
  • After cooling, drizzle the pastries with melted chocolate or honey for added sweetness and decoration.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American

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Find it online: https://mettehelbak.com/ricotta-chocolate-chip-puff-pastry-squares-recipe/