Description
Indulge in these homemade Ricotta and Sage Filled Beetroot Ravioli Hearts for a special meal that is both delicious and visually appealing. The vibrant color of the beets adds a unique twist to traditional ravioli, making this dish perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
Main Dough:
- 2 medium beets, roasted and peeled
- 2 cups all-purpose flour
- 1 large egg
- 1 tablespoon olive oil
- 1/2 teaspoon salt
For the filling:
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 tablespoon finely chopped fresh sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For serving:
- 2 tablespoons butter
- Fresh sage leaves
- Additional grated Parmesan (optional)
Instructions
- Puree the Roasted Beets: In a food processor, blend the roasted beets until smooth.
- Prepare the Dough: Mix flour and salt in a bowl, create a well, add beet puree, egg, and olive oil. Knead into a dough, let it rest.
- Make the Filling: Combine ricotta, Parmesan, sage, salt, and pepper until smooth.
- Assemble the Ravioli: Roll out dough, cut into heart shapes, add filling, seal, and boil in salted water.
- Prepare the Sauce: Melt butter, add sage leaves until fragrant. Serve over cooked ravioli.
Notes
- For a quicker option, use store-bought beet pasta dough or pre-cooked beets.
- These heart-shaped ravioli are perfect for romantic occasions like Valentine’s Day.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 6–8 ravioli
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg
