Description
This Rice Krispie Treat Cheesecake is a delightful no-bake dessert combining a crispy, marshmallow-coated cereal crust with a creamy, fluffy cream cheese filling. Perfect for parties or special occasions, it’s easy to prepare and features optional toppings like melted chocolate, mini marshmallows, or sprinkles for extra sweetness and visual appeal.
Ingredients
Scale
For the Crust:
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
For the Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Optional Toppings:
- Melted white or milk chocolate
- Extra mini marshmallows
- Sprinkles
Instructions
- Prepare the Crust: Lightly grease a 9-inch springform pan. In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth. Remove the pot from heat and quickly stir in the Rice Krispies cereal until all the cereal is evenly coated with the marshmallow mixture. Press this mixture evenly into the bottom and slightly up the sides of the prepared pan to form a solid crust. Allow it to cool completely before adding the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and fluffy. In a separate bowl, whip the heavy cream using a mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring the mixture stays light and well combined without deflating.
- Assemble and Chill: Pour the cream filling over the cooled crust and use a spatula to smooth the top evenly. Cover the pan and refrigerate the cheesecake for at least 4 hours, or until the filling is set and chilled completely.
- Add Toppings and Serve: Before serving, drizzle melted white or milk chocolate over the cheesecake or top with extra mini marshmallows and sprinkles as desired. Slice carefully and serve chilled for the best texture and flavor.
Notes
- For an even sweeter twist, stir crushed graham crackers or cookie crumbs into the Rice Krispie crust before pressing it into the pan.
- This no-bake cheesecake is a great make-ahead dessert option perfect for birthdays, holidays, or casual gatherings.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
