Description
A classic and hearty meal featuring a perfectly seared ribeye steak topped with sweet, caramelized French onions, served alongside crispy French fries. This dish balances rich, savory flavors with satisfying textures, making it an ideal comfort food for any steak lover.
Ingredients
Scale
Steak and Onions
- 1-inch thick ribeye steak (4 servings)
- 2 large sweet onions, sliced
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons butter
- Fresh parsley, chopped (optional)
French Fries
- 4 servings of French fries (homemade or frozen)
Instructions
- Preheat Skillet: Preheat a cast-iron skillet over medium-high heat and add the extra virgin olive oil to prepare for searing the steak.
- Season and Sear Steak: Season the ribeye steak generously with salt and black pepper on both sides. Place it in the hot skillet and sear for 4-5 minutes on each side, or until a rich brown crust forms and the steak reaches your desired doneness.
- Caramelize Onions: Meanwhile, melt butter in a separate pan over medium heat. Add the sliced sweet onions and sauté them slowly until they soften and turn a golden brown color, developing sweet caramelized flavors.
- Layer Onions on Steak: Once the steak is cooked, transfer it to a plate and layer the caramelized onions evenly on top to infuse the steak with sweet, savory onion flavor.
- Cook French Fries: Prepare the French fries according to the package instructions if using frozen, or cook homemade fries until crispy and golden brown.
- Serve: Plate the ribeye steak topped with caramelized onions alongside the crispy French fries. Garnish with chopped fresh parsley if desired for a fresh herbal touch.
Notes
- Allow the steak to rest for a few minutes after cooking to retain its juices.
- Use a cast-iron skillet for optimal searing and flavor development.
- For extra flavor, consider adding garlic or herbs like thyme when caramelizing onions.
- Use fresh potatoes for homemade fries for the best texture and taste.
- Adjust seasoning according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
