Refreshing Summer Drink Recipe
If you’re searching for the ultimate Refreshing Summer Drink to dazzle your friends at your next party or picnic, Peach Sangria is truly where it’s at. This vibrant, fruit-studded cocktail weaves together ripe summer peaches, perky strawberries, zesty citrus, and a splash of white wine for a thirst-quenching medley that just sings sunshine in every sip. Whether you’re lounging on your porch or hosting a festive backyard bash, Peach Sangria brings easy elegance and breezy fun to any table, infusing every gathering with stellar fresh flavors and gorgeous color you’ll want to show off.

Ingredients You’ll Need
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For the Peach Sangria:
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
- 2 tablespoons brandy
- 2 tablespoons sugar (optional)
- 3 ripe peaches (sliced)
- 1 cup strawberries (sliced)
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- 1 cup club soda or sparkling water
- fresh mint for garnish
- ice cubes for serving
How to Make Refreshing Summer Drink
Step 1: Create the Base
In a large glass pitcher, pour in your dry white wine, peach schnapps, brandy, and sugar (if using). Give this a good gentle stir with a long spoon until the sugar is fully dissolved, making sure those flavors are already starting to mingle together. The foundation of any great Refreshing Summer Drink is balance, so taste and adjust sweetness if you like!
Step 2: Add the Fresh Fruit
Now it’s time for the fun part: pile in your sliced peaches, strawberries, orange, and lemon. Gently push the fruit down so it’s mingling with the wine mixture. You’ll notice the colors begin to blend, and the fresh aromas will start making your kitchen smell like a fruit orchard in July.
Step 3: Chill and Infuse
Cover your pitcher and move it to the refrigerator, letting all those gorgeous flavors meld and infuse together for at least 2 hours. If you have the time, overnight is even better! This step is what transforms simple ingredients into a Refreshing Summer Drink that truly tastes like summer in a glass.
Step 4: Add the Fizz
Right before you’re ready to serve, stir in the club soda or sparkling water. This adds that lively fizz which lifts the fruit flavors and instantly cools you down. Don’t add it too early—you want those bubbles fresh!
Step 5: Serve and Garnish
Fill glasses with ice cubes, ladle in your sangria, making sure every glass gets some fruit, and finish with a fresh mint sprig or extra fruit on top for that extra flourish. Your Refreshing Summer Drink is ready to be shared and enjoyed!
How to Serve Refreshing Summer Drink

Garnishes
The finishing touch for your Peach Sangria really comes from the garnishes. I love tucking a few extra slices of peach or strawberry into each glass, topping with a fresh mint sprig, or even adding a wheel of lemon or orange right on the rim. These touches not only make your drink look stunning but add extra aromatic appeal to every sip.
Side Dishes
Pair your Refreshing Summer Drink with a spread of light bites—think tangy goat cheese crostini, salty Marcona almonds, a plate of prosciutto-wrapped melon, or even a big, crunchy salad. Anything fresh and seasonal is fair game, and these dishes help highlight the fruity flavors of your sangria.
Creative Ways to Present
Serve your sangria in a clear glass pitcher or a fun beverage dispenser to showcase the jewel-like fruit inside. For a playful twist, consider individual mason jars, or slide a popsicle made of frozen sangria right into each glass for a cool treat! However you pour it, this Refreshing Summer Drink always looks and tastes festive.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover sangria (it happens, but just barely), pour it into a jar or airtight container and refrigerate. It will stay fresh and flavorful for up to two days, though the fruit may soften the longer it sits—still delicious!
Freezing
Want to get creative with leftovers? Pour your sangria into ice cube trays and freeze. The sangria cubes are fantastic in future pitchers or even dropped into sparkling water for an ultra Refreshing Summer Drink, no watering down required.
Reheating
Sangria is all about the chill! If it’s been in the fridge, you can serve it straightaway—just add a couple of fresh ice cubes and, if needed, a little extra club soda to perk up the fizz. No heat required; just cool, delicious refreshment.
FAQs
Can I use a different fruit besides peaches?
Absolutely! Nectarines or apricots work beautifully, and you can mix in fresh mango, pineapple, or raspberries for a tropical twist on the Refreshing Summer Drink theme.
What kind of wine is best for this sangria?
A dry white wine like Sauvignon Blanc or Pinot Grigio lets the fruit flavors shine, but you can play around with a sweeter white like Moscato if you prefer something with more natural sweetness.
Is there a non-alcoholic version of this Refreshing Summer Drink?
Yes, just trade the wine and peach schnapps for white grape juice and peach nectar. Add extra sliced fruit and sparkling water for bubbles—you’ll still get loads of bright flavor and the festive sangria spirit.
How far in advance can I make Peach Sangria?
You can prep this sangria the night before your gathering. Just hold off on the club soda or sparkling water until right before serving to keep it lively and fizzy.
Can I cut down on the sugar?
Of course! The sugar is totally up to you—taste the sangria base before chilling and adjust to your own sweetness preference, or skip it entirely for a fresher, fruit-forward Refreshing Summer Drink.
Final Thoughts
Peach Sangria is truly a showstopper—a Refreshing Summer Drink that feels like pure sunshine in a glass. Whether you’re cheering in the backyard or just cooling off after a busy day, one sip brings vacation vibes right to your table. I hope you’ll give this recipe a try, share it with friends, and make it your new go-to for all those sunny gatherings ahead!
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Refreshing Summer Drink Recipe
- Total Time: 15 minutes plus chilling
- Yield: 6 servings 1x
- Diet: Vegan, Gluten-Free
Description
Cool off on a hot summer day with this Peach Sangria recipe. This fruity and refreshing cocktail is perfect for gatherings and parties, featuring a blend of white wine, peach schnapps, and fresh fruits. Serve over ice for a delightful summer drink.
Ingredients
For the Peach Sangria:
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
- 2 tablespoons brandy
- 2 tablespoons sugar (optional)
- 3 ripe peaches (sliced)
- 1 cup strawberries (sliced)
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- 1 cup club soda or sparkling water
- fresh mint for garnish
- ice cubes for serving
Instructions
- In a large pitcher, combine white wine, peach schnapps, brandy, and sugar if using. Stir until sugar dissolves.
- Add peach slices, strawberries, orange, and lemon. Cover and refrigerate for at least 2 hours or up to overnight to allow the flavors to meld.
- Just before serving, stir in club soda or sparkling water for a refreshing fizz. Serve sangria over ice, garnished with fresh mint and extra fruit slices if desired.
Notes
- For a sweeter version, use Moscato or Riesling instead of dry white wine.
- You can substitute nectarines for peaches if they’re in season.
- For a non-alcoholic option, swap the wine and schnapps for white grape juice and peach nectar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: No-Cook
- Cuisine: Spanish-Inspired
Nutrition
- Serving Size: 1 glass (about 8 ounces)
- Calories: 190
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg