Description
Enjoy a delightful and flavorful dish with this recipe for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This vegetarian option is perfect for a quick and satisfying meal that celebrates the fresh flavors of asparagus and cherry tomatoes.
Ingredients
Scale
Ravioli:
- 1 pound cheese or spinach ravioli (fresh or frozen)
Vegetable Mixture:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 pint cherry tomatoes, halved
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ cup fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- ¼ cup grated Parmesan cheese
Instructions
- Cook Ravioli: Bring a large pot of salted water to a boil. Cook ravioli until al dente, then drain, reserving pasta water.
- Prepare Vegetable Mixture: Sauté garlic in olive oil, add asparagus, cook until tender. Add tomatoes, salt, pepper, Italian seasoning, cook until tomatoes soften.
- Combine: Toss cooked ravioli and pasta water with vegetables. Stir in basil and parsley.
- Serve: Sprinkle with Parmesan cheese before serving.
Notes
- You can substitute zucchini or green beans for asparagus if desired.
- For extra flavor, add a squeeze of fresh lemon juice just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 5 g
- Sodium: 540 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 55 mg
