Description
These Raspberry Cheesecake Protein Balls are a delicious and healthy snack that combines the creamy taste of cheesecake with the tartness of raspberries. Perfect for a quick energy boost, these no-bake protein balls are easy to prepare and packed with nutrients, making them an ideal treat for on-the-go or post-workout fuel.
Ingredients
Scale
Ingredients
- 1/2 cup vanilla protein powder
- 1/2 cup almond flour
- 1/4 cup freeze-dried raspberries
- 1/4 cup cream cheese
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Combine ingredients: In a medium-sized bowl, mix vanilla protein powder, almond flour, freeze-dried raspberries, cream cheese, honey, and vanilla extract together until you achieve a smooth, cohesive mixture.
- Form balls: Roll the mixture into small balls approximately 1 inch in diameter, ensuring they are compact and hold together well.
- Chill: Place the formed balls in the refrigerator for 30 minutes to allow them to firm up and set properly.
- Serve: Once chilled, remove from the refrigerator and enjoy these protein-packed raspberry cheesecake balls as a healthy snack.
Notes
- For a dairy-free option, substitute the cream cheese with a vegan cream cheese alternative.
- Make sure to use freeze-dried raspberries for best texture and flavor; fresh raspberries may add too much moisture.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Optional: Roll the balls in additional crushed freeze-dried raspberries or almond flour for extra texture and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
