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Raspberry Cheesecake Protein Balls Recipe


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3.8 from 45 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 10 protein balls 1x
  • Diet: Low Fat

Description

These Raspberry Cheesecake Protein Balls are a delicious and convenient no-bake snack that combines the creamy tanginess of cheesecake with the natural sweetness and tartness of freeze-dried raspberries. Packed with protein and healthy fats, they make a perfect post-workout treat or an anytime energy boost that’s quick to prepare and great for on-the-go.


Ingredients

Scale

Ingredients

  • 1/2 cup vanilla protein powder
  • 1/2 cup almond flour
  • 1/4 cup freeze-dried raspberries
  • 1/4 cup cream cheese
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a mixing bowl, add the vanilla protein powder, almond flour, freeze-dried raspberries, cream cheese, honey, and vanilla extract. Mix thoroughly with a spoon or spatula until a smooth, uniform dough forms.
  2. Shape Balls: Using your hands, roll the mixture into small balls approximately 1 inch in diameter, ensuring they are compact and hold their shape well.
  3. Refrigerate: Place the formed balls on a plate or tray and refrigerate them for at least 30 minutes. This firming process helps the balls to hold together and enhances the texture.
  4. Serve: Once chilled, serve your Raspberry Cheesecake Protein Balls immediately or store them in an airtight container in the refrigerator for up to a week. Enjoy as a nutritious snack any time of day.

Notes

  • For a vegan version, substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.
  • If you prefer a sweeter taste, you can add a touch more honey or drizzle with melted dark chocolate.
  • Freeze-dried raspberries add a crunchy texture and intense flavor without extra moisture; avoid using fresh raspberries to prevent the mixture from becoming too wet.
  • Store protein balls in an airtight container in the refrigerator for optimal freshness up to one week, or freeze them for longer storage.
  • These make a great grab-and-go snack suitable for pre- or post-workout energy.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American