Description
These Ranch Cucumber Bites are a refreshing and quick appetizer, perfect for a light snack or party finger food. Thinly sliced mini cucumbers are tossed with dry ranch seasoning and fresh lemon juice, then chilled to meld the flavors for a crisp, tangy bite.
Ingredients
Scale
Ingredients
- 4 mini cucumbers, thinly sliced
- 1 tablespoon dry ranch seasoning
- Juice of half a lemon (about 1 tablespoon)
Instructions
- Prepare the cucumbers: Thinly slice the mini cucumbers as thin as possible to allow them to absorb more flavor and provide a crisp texture.
- Combine ingredients: In a mixing bowl, toss the sliced cucumbers with dry ranch seasoning and fresh lemon juice to evenly coat each slice with the flavorful mix.
- Refrigerate: Cover the bowl and place it in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld beautifully.
- Serve: Before serving, give the cucumbers a gentle mix to redistribute the seasoning and enjoy the refreshing, tangy bite.
Notes
- For best flavor, refrigerate for at least 30 minutes before serving.
- Use mini cucumbers for thinner slices and better bite-sized pieces.
- You can substitute lemon juice with lime juice for a different citrus twist.
- This recipe is naturally gluten free and suitable for low calorie diets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
