Description
These Spiced Indian Chicken Nuggets are a flavorful twist on a classic favorite. Marinated in a blend of aromatic Indian spices and yogurt, then coated in crispy breadcrumbs, these nuggets are perfect as a snack or main dish.
Ingredients
Scale
Marinade:
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Coating:
- 1 cup breadcrumbs (plain or panko)
- 2 tablespoons oil for pan-frying or spraying
Instructions
- Marinate the Chicken: In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, garlic powder, salt, and pepper. Add the chicken pieces and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes.
- Cooking Options: Preheat oven to 400°F or heat a skillet with oil over medium heat. Coat each marinated chicken piece in breadcrumbs, pressing lightly to adhere. For baking: place nuggets on a greased baking sheet, spray lightly with oil, and bake for 18–20 minutes, flipping halfway through. For stovetop: pan-fry nuggets in batches for 3–4 minutes per side until crispy and fully cooked.
- Serve: Serve hot with chutney, yogurt dip, or ketchup.
Notes
- For extra crunch, use panko breadcrumbs.
- Adjust chili powder to your spice preference.
- These nuggets freeze well after baking—just reheat in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking or Pan-Frying
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 5–6 nuggets
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg
