Description
This classic Raising Cane’s Chicken Finger Sauce is a creamy, tangy, and slightly smoky dipping sauce perfect for chicken fingers, fries, or as a sandwich spread. Made from a simple combination of mayonnaise, ketchup, and aromatic spices, it captures the signature flavor of the beloved Cane’s sauce with minimal effort.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
Instructions
- Combine mayonnaise and ketchup: In a small mixing bowl, stir together the mayonnaise and ketchup until the mixture is smooth and evenly blended, forming the base of your sauce.
- Add spices and seasonings: Incorporate the garlic powder, onion powder, ground black pepper, Worcestershire sauce, and paprika into the mixture. Stir thoroughly to ensure all ingredients are fully combined.
- Chill the sauce: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 1 hour to let the flavors meld and develop their full depth.
- Serve chilled: After chilling, serve the sauce cold alongside chicken fingers, French fries, or use it as a spread for sandwiches to enjoy the full experience of Raising Cane’s iconic flavor.
Notes
- For a spicier kick, add a dash of cayenne pepper or a few drops of your favorite hot sauce.
- Store the sauce in an airtight container in the refrigerator, where it will keep fresh for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
