Quick Honey Garlic Shrimp, Sausage & Broccoli Meal Recipe

If you are seeking a dish that brings together the perfect balance of sweet, savory, and a slight garlicky zing, then you’ll fall head over heels for this Quick Honey Garlic Shrimp, Sausage & Broccoli Meal Recipe. It’s a vibrant, colorful meal that comes together in under 30 minutes, making it ideal for hectic weekdays or when you want something satisfying without the fuss. Tender shrimp and smoky sausage mingle with crisp broccoli florets in a luscious honey garlic sauce, offering a burst of flavor and texture in every bite.

Ingredients You’ll Need

Gathering these simple yet essential ingredients ensures each component shines, contributing to an incredible harmony of taste, texture, and color on your plate.

• 1/2 pound large shrimp (peeled and deveined): The star protein, offering a juicy and tender bite that cooks quickly.
• 6 ounces smoked sausage (sliced into rounds): Adds a savory, smoky depth and a meaty contrast to the shrimp.
• 2 cups broccoli florets: Bright green and packed with crunch and nutrients to keep the dish fresh and vibrant.
• 1 tablespoon olive oil: Perfect for sautéing, it lends a smooth base flavor and helps everything cook evenly.
• 1 tablespoon butter: Adds richness and a velvety finish to the sauce and vegetables.
• 2 cloves garlic (minced): Infuses the entire dish with that irresistible garlicky aroma and flavor.
• 3 tablespoons honey: Brings the essential touch of sweetness to balance the savory elements beautifully.
• 2 tablespoons low-sodium soy sauce: Provides umami and saltiness without overpowering the other flavors.
• 1 tablespoon lemon juice: A hint of brightness that wakes up the palate and lifts all the flavors.
• Salt and pepper to taste: Essential seasonings to enhance and round out the dish.
• Optional: cooked rice or noodles for serving: To make this a complete, hearty meal perfect for soaking up that delicious sauce.

How to Make Quick Honey Garlic Shrimp, Sausage & Broccoli Meal Recipe

Step 1: Whisk the Honey Garlic Sauce

Begin by combining honey, soy sauce, lemon juice, and minced garlic in a small bowl. Whisk these together until fully blended. This simple yet punchy sauce is the flavor foundation of the meal, balancing sweetness with tang and savor.

Step 2: Brown the Sausage

Heat the olive oil in a large skillet over medium-high heat. Add the sausage slices and cook for 2 to 3 minutes until they develop a beautiful golden crust. This step brings out the smoky aroma and caramelizes the edges, which adds depth to the final dish.

Step 3: Steam the Broccoli

Push the sausage to one side of the skillet and toss in the broccoli florets. Splash in a little water, cover with a lid, and let steam for 3 to 4 minutes until the broccoli turns a vibrant green and is tender-crisp. Steaming locks in color and crunch, enhancing the overall mouthfeel.

Step 4: Add Butter and Combine

Remove the lid, drop in the butter, and stir everything together. The butter enriches the broccoli and sausage mix, creating a silkier texture that coats each bite.

Step 5: Cook the Shrimp

Add the shrimp to the skillet, spreading them out so they cook evenly. Let them cook for about 1 to 2 minutes per side, or until they turn pink and opaque. The shrimp cook very fast, so keep an eye on them to avoid overcooking, which can make them rubbery.

Step 6: Combine with Sauce and Finish Cooking

Pour the prepared honey garlic sauce over the shrimp, sausage, and broccoli. Stir well to ensure everything is coated with that glossy, flavorful sauce. Cook for another 1 to 2 minutes until the sauce slightly thickens and clings beautifully to each ingredient. This finishing touch makes every bite irresistibly saucy and flavorful.

How to Serve Quick Honey Garlic Shrimp, Sausage & Broccoli Meal Recipe

Garnishes

A sprinkle of freshly chopped green onions or sesame seeds adds a lovely crunch and a hint of freshness that elevates the dish’s presentation and texture. For those who enjoy a little heat, crushed red pepper flakes can deliver an exciting kick.

Side Dishes

This dish pairs wonderfully with steamed jasmine rice or comforting noodles, which perfectly soak up the sweet and garlicky sauce. For a lighter option, a simple side salad dressed with lemon vinaigrette complements the richness and balances the meal.

Creative Ways to Present

Try serving this meal in a vibrant bowl, layering the rice or noodles at the bottom and topping with the shrimp and sausage mixture. A colorful drizzle of sriracha mayo or a handful of fresh cilantro adds flair and an extra burst of flavor that’s sure to impress your family or guests.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next-day meal just as tasty and satisfying.

Freezing

While this dish is best fresh, you can freeze the shrimp and sausage mixture (without the broccoli to avoid sogginess) in a freezer-friendly container for up to one month. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat the leftovers on the stovetop over low heat, stirring occasionally to warm evenly without overcooking the shrimp. Alternatively, use a microwave on medium power in short bursts to keep everything tender and delicious.

FAQs

Can I use other vegetables instead of broccoli?

Absolutely! Green beans, bell peppers, or snap peas make excellent alternatives, each bringing their own crunch and flavor while complementing the honey garlic sauce.

Is it possible to make this dish gluten-free?

Yes, just swap the low-sodium soy sauce for a gluten-free tamari or coconut aminos, and you’re good to go without sacrificing any flavor.

Can I prepare this meal without sausage?

Definitely! The sausage adds smokiness and heartiness, but if you prefer a lighter option, you can simply double the shrimp or add more vegetables for a wholesome meal.

What if I want the meal spicier?

Try adding red pepper flakes or a dash of chili paste to the honey garlic sauce for a delightful spicy twist that wakes up your taste buds.

How long does this recipe take to prepare?

From start to finish, this Quick Honey Garlic Shrimp, Sausage & Broccoli Meal Recipe takes approximately 25 minutes, making it a fantastic option for speedy weeknight dinners.

Final Thoughts

This Quick Honey Garlic Shrimp, Sausage & Broccoli Meal Recipe is a true weekday hero—fast, flavorful, and oh-so-satisfying. Once you try it, you’ll love how effortlessly it fits into your busy life without compromising on taste or nutrition. So, roll up your sleeves, and dive into this deliciously saucy, colorful dish that’s bound to become a family favorite in no time!

Quick Honey Garlic Shrimp, Sausage & Broccoli Meal Recipe

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4.1 from 40 reviews

• Author: admin
• Total Time: 25 minutes
• Yield: 3–4 servings 1x
• Diet: Dairy-Free

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Description

A delicious and quick honey garlic shrimp, sausage, and broccoli skillet meal that’s perfect for weeknight dinners or meal prep. This Asian-inspired dish combines succulent shrimp, smoky sausage, and tender-crisp broccoli drenched in a sweet and savory honey garlic sauce, served hot over rice or noodles.

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Ingredients

Scale 1x2x3x

Protein

• 1/2 pound large shrimp (peeled and deveined)
• 6 ounces smoked sausage (sliced into rounds)

Vegetables

• 2 cups broccoli florets
• 2 cloves garlic (minced)

Sauce & Seasonings

• 3 tablespoons honey
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: pinch of red pepper flakes for spice

Cooking Fats

• 1 tablespoon olive oil
• 1 tablespoon butter

Optional Serving

• Cooked rice or noodles for serving

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Instructions

1. Prepare the sauce: In a small bowl, whisk together honey, low-sodium soy sauce, lemon juice, and minced garlic. Set this flavorful honey garlic sauce aside for later use.
2. Cook the sausage: Heat olive oil in a large skillet over medium-high heat. Add the smoked sausage slices and cook for 2 to 3 minutes until they are nicely browned and release their smoky flavor. Push the sausage to one side of the skillet to make room for the next ingredients.
3. Steam the broccoli: Add the broccoli florets to the skillet. Pour a splash of water into the pan, cover with a lid, and let the broccoli steam for 3 to 4 minutes until it becomes bright green and tender-crisp. This helps retain the vegetable’s nutrients and crunch.
4. Add butter and mix: Remove the lid and add the tablespoon of butter. Stir everything in the skillet together to combine flavors and coat the vegetables and sausage evenly.
5. Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 1 to 2 minutes per side until the shrimp turn pink and are cooked through, ensuring they stay tender and juicy.
6. Add sauce and finish cooking: Pour the prepared honey garlic sauce over the shrimp, sausage, and broccoli. Stir well to coat everything evenly. Cook for another 1 to 2 minutes, allowing the sauce to slightly thicken and cling to the ingredients.
7. Serve: Serve the dish hot over cooked rice or noodles if desired for a complete and satisfying meal.

Notes

• You can substitute the broccoli with green beans or bell peppers for variety.
• For a spicy kick, add a pinch of red pepper flakes to the honey garlic sauce when mixing.
• This recipe is perfect for quick weeknight dinners or prepping meals ahead of time.
• Use low-sodium soy sauce to control the saltiness and make the dish healthier.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian-Inspired