Description
These Quick Chicago Beef Sandwiches are a delicious and satisfying meal option, perfect for a busy weeknight dinner. Packed with flavorful roast beef, peppers, onions, and gooey cheese, these sandwiches are sure to become a family favorite in no time.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound thinly sliced roast beef (deli-style or leftover)
- 1 green bell pepper (sliced)
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup beef broth
- 1/2 cup giardiniera (mild or hot, chopped)
- 4 hoagie rolls or sandwich buns
- 4 slices provolone or mozzarella cheese
Instructions
- Heat olive oil: Heat olive oil in a large skillet over medium heat.
- Sauté vegetables: Add sliced bell pepper, onion, and garlic. Sauté until softened.
- Add seasonings: Stir in Italian seasoning and red pepper flakes if using.
- Add broth and beef: Pour in the beef broth and bring to a simmer. Add the sliced roast beef and giardiniera, heating through.
- Assemble sandwiches: Toast hoagie rolls, then fill with the beef mixture. Top with cheese slices and serve warm.
Notes
- Use leftover pot roast or shredded beef for a heartier sandwich.
- Add extra giardiniera or serve with au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
