Purple Ube Tiramisu Recipe
If you have a soft spot for desserts that dazzle both the eyes and the palate, then you must dive into my Purple Ube Tiramisu Recipe. This is not your everyday tiramisu—infused with the vibrant purple goodness of ube halaya, it brings a uniquely Filipino twist to a classic Italian favorite. The luscious layers of creamy mascarpone and whipped cream combined with the subtle sweetness of purple yam jam create a mesmerizing harmony, while the soft ladyfinger cookies soak up just the right amount of milk for that melt-in-your-mouth texture. Whether it’s a special occasion or a cozy night in, this Purple Ube Tiramisu Recipe is your perfect companion for an unforgettable dessert experience.
Ingredients You’ll Need
The beauty of this Purple Ube Tiramisu Recipe lies in its simplicity. Each ingredient plays a crucial role in crafting the perfect balance of flavor, creaminess, and that magical purple hue that makes this dessert pop.
- 1 cup ube halaya: This sweet purple yam jam lends the dish its signature vibrant color and irresistible flavor.
- 1 cup heavy whipping cream: Whipped to stiff peaks, it adds a luscious, airy texture to the dessert’s creamy layers.
- 8 oz mascarpone cheese (softened): The rich Italian cheese provides that classic tiramisu decadence and smooth body.
- 1/2 cup sweetened condensed milk: A creamy sweetness that perfectly complements the ube without overpowering it.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a fragrant vanilla note.
- 1 cup milk or coconut milk (for dipping): Used to soften the ladyfinger cookies, a choice between dairy or coconut milk gives flexibility.
- 1 teaspoon ube extract (optional): Boosts the purple color and intensifies the ube flavor.
- 1 pack ladyfinger cookies (about 24): These form the soft yet firm base layers that soak up all those lovely ube flavors.
- Purple yam powder or crushed ube cookies for topping (optional): Adds a fun, textured finishing touch that makes this dessert even more special.
How to Make Purple Ube Tiramisu Recipe
Step 1: Whip the Cream
Start by whipping the heavy cream in a large bowl until you see stiff peaks forming—this airy cream is the key to a light, fluffy texture that beautifully contrasts with the dense ube layer.
Step 2: Prepare the Ube Cream Mixture
In a separate bowl, gently blend the softened mascarpone cheese, ube halaya, sweetened condensed milk, and vanilla extract until smooth and creamy. If you want a deeper purple and more pronounced ube flavor, stir in the optional ube extract here.
Step 3: Fold in the Whipped Cream
Gently fold the whipped cream into the ube mixture, taking care not to deflate the mixture. This folding process ensures your tiramisu will be light, fluffy, and beautifully mousse-like.
Step 4: Dip the Ladyfingers
Pour the milk or coconut milk into a shallow bowl. Quickly dip each ladyfinger for 1 to 2 seconds on each side—they should be moist but not soggy, ready to absorb the flavors without falling apart.
Step 5: Assemble the Layers
Place a layer of dipped ladyfingers in the bottom of an 8×8 inch dish. Spread half of your luscious ube cream mixture evenly over the cookies. Repeat with another layer of dipped ladyfingers and the remaining cream mixture. Smooth the top with a spatula for a clean finish.
Step 6: Chill and Garnish
Cover the dish and let the Purple Ube Tiramisu Recipe chill in the refrigerator for at least 4 hours or overnight. This resting time lets the flavors meld and the texture firm up perfectly. Just before serving, sprinkle with purple yam powder or crushed ube cookies if you like an extra pop of color and crunch.
How to Serve Purple Ube Tiramisu Recipe
Garnishes
A light dusting of purple yam powder or a sprinkling of crushed ube cookies not only adds a decorative touch but also a subtle texture boost that elevates each bite. Fresh edible flowers or a few purple yam chips can also add an elegant flair if you’re serving guests.
Side Dishes
This dessert shines on its own but pairs wonderfully with a hot cup of coffee or a smooth black tea. If you want to build a whole Filipino-inspired spread, consider serving it alongside coconut macaroons or mango salad for a refreshing contrast.
Creative Ways to Present
You can serve your Purple Ube Tiramisu Recipe in individual glass jars for a charming, casual look that’s perfect for parties. Another fun idea is to layer it in colorful parfait glasses, showing off its radiant purple layers for a feast that pleases both the eyes and the taste buds.
Make Ahead and Storage
Storing Leftovers
Leftover Purple Ube Tiramisu Recipe can be stored in an airtight container in the refrigerator for up to 3 days, maintaining its creamy texture and delicious flavor. Make sure to keep it covered tightly to prevent it from absorbing any fridge odors.
Freezing
If you’d like to enjoy this treat later, you can freeze the tiramisu for up to one month. Wrap it tightly in plastic wrap and then foil before freezing. Thaw in the fridge overnight before serving to preserve that dreamy texture.
Reheating
This dessert is best enjoyed cold and does not require reheating. Serving it chilled enhances its creamy texture and refreshes the vibrant ube flavors, making each forkful a delight.
FAQs
Can I use coconut cream instead of heavy cream?
Absolutely! Using whipped coconut cream is a fantastic dairy-free alternative and blends beautifully with the ube’s natural sweetness for a tropical twist.
Where can I find ube halaya?
Ube halaya is commonly available at Asian or Filipino grocery stores, but you can also make your own at home by cooking and mashing purple yam with sugar and milk until thickened.
Is this dessert suitable for vegetarians?
Yes, Purple Ube Tiramisu Recipe is vegetarian-friendly as it contains no meat products. Just double-check any packaged items if you have specific dietary restrictions.
Can I prepare this dessert a day in advance?
Definitely! In fact, making the Purple Ube Tiramisu Recipe a day ahead allows the flavors to intensify and the texture to set perfectly. Just keep it refrigerated until ready to serve.
What can I substitute for ladyfinger cookies?
If you can’t find ladyfingers, you can use sponge cake or vanilla wafer cookies, though the texture and absorbency will be slightly different. Just ensure they’re not too soft or they might become soggy.
Final Thoughts
Get ready to wow your friends and family with this stunningly vibrant Purple Ube Tiramisu Recipe. It’s a celebration of colors and flavors wrapped in a creamy, dreamy dessert that’s simple to make but utterly indulgent. If you love fusion treats with a unique twist, this recipe deserves a spot on your must-try list. Give it a whirl—you’ll be absolutely thrilled with each luscious bite!
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Purple Ube Tiramisu Recipe
- Total Time: 25 minutes (plus chilling time)
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Purple Ube Tiramisu is a vibrant and creamy Filipino-inspired twist on the classic Italian dessert. Featuring layers of soft ladyfinger cookies dipped in milk, and a luscious filling of ube halaya, mascarpone cheese, and whipped cream, this no-bake tiramisu brings delightful purple yam flavors to your dessert table. It is perfect for celebrations or as a make-ahead treat.
Ingredients
Ube Cream Mixture
- 1 cup ube halaya (purple yam jam)
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese (softened)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ube extract (optional, for color and flavor)
Other
- 1 cup milk or coconut milk (for dipping)
- 1 pack ladyfinger cookies (about 24)
- Purple yam powder or crushed ube cookies for topping (optional)
Instructions
- Whip the cream: In a large bowl, whip the heavy cream until stiff peaks form to create a light and airy texture that will be folded into the ube mixture.
- Mix the ube filling: In another bowl, combine the mascarpone cheese, ube halaya, sweetened condensed milk, and vanilla extract until smooth. Add the ube extract if using, and mix thoroughly to blend flavors evenly.
- Fold whipped cream: Gently fold the whipped cream into the ube mixture until well incorporated and fluffy, making sure not to deflate the cream.
- Prepare ladyfingers: Pour the milk or coconut milk into a shallow bowl. Quickly dip each ladyfinger into the milk for 1–2 seconds on each side to lightly moisten without making them soggy.
- Layer the tiramisu: Arrange a single layer of dipped ladyfingers in the bottom of an 8×8-inch dish. Spread half of the ube cream mixture evenly over the ladyfingers.
- Add second layer: Repeat by dipping the remaining ladyfingers and layering them on top of the ube cream. Spread the remaining ube cream over this second layer and smooth the surface.
- Chill: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
- Serve: Before serving, dust with purple yam powder or sprinkle crushed ube cookies on top for an attractive finish and added texture.
Notes
- Ube halaya can be found at Asian markets or made from scratch for authentic flavor.
- For a dairy-free version, substitute whipped coconut cream and vegan cream cheese in place of dairy products.
- This colorful dessert is perfect for celebrations and can be made a day ahead to enhance its flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino-Inspired, Fusion
