Name: Pumpkin Pie: A Classic Fall Favorite Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 (15 oz) can pumpkin puree; 1 (12 oz) can evaporated milk; 2 large eggs; ¾ cup granulated sugar; 1 tsp ground cinnamon; ½ tsp ground ginger; ½ tsp ground nutmeg; ¼ tsp ground cloves; 1 tsp vanilla extract; ¼ tsp salt; 1 pre-made 9-inch pie crust (or homemade)

Description

This classic Pumpkin Pie recipe delivers a rich and creamy filling infused with warm spices like cinnamon, ginger, nutmeg, and cloves, all nestled in a flaky 9-inch pie crust. Perfectly baked to golden perfection, this dessert is a beloved fall favorite that’s easy to prepare and sure to delight your family and guests.

Ingredients

Scale

Filling

1 (15 oz) can pumpkin puree
1 (12 oz) can evaporated milk
2 large eggs
¾ cup granulated sugar
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
¼ tsp ground cloves
1 tsp vanilla extract
¼ tsp salt

Crust

1 pre-made 9-inch pie crust (or homemade)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to prepare it for baking the pumpkin pie.
Mix Filling: In a large mixing bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt, and vanilla extract until the mixture is smooth and well combined.
Pour Filling into Crust: Pour the smooth pumpkin mixture evenly into the prepared 9-inch pie crust.
Bake at High Temperature: Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes to set the structure of the pie.
Reduce Temperature and Continue Baking: After 15 minutes, reduce the oven temperature to 350°F (175°C) and bake the pie for an additional 40-45 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Cool: Remove the pie from the oven and allow it to cool completely at room temperature to let the filling firm up fully.
Serve: Optionally, top slices of the pie with whipped cream or a sprinkle of cinnamon before serving for an extra touch of flavor.

Notes

Use canned pumpkin puree for the best texture and flavor.
Make sure the filling is fully set before removing the pie from the oven to avoid a runny center.
Allow the pie to cool completely for easy slicing and improved taste.
Classic fall spices can be adjusted to taste if you prefer a different balance of flavors.
For a homemade crust, use your favorite pie crust recipe or store-bought for convenience.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American