Description
This Pumpkin French Toast recipe offers a deliciously spiced twist on the classic breakfast favorite. Thick-cut bread slices are dipped in a creamy batter made with pumpkin puree, warm spices, and a hint of vanilla, then cooked to golden perfection on a griddle for a moist and flavorful treat perfect for fall mornings or any cozy brunch.
Ingredients
Scale
For the Pumpkin Batter
- 15 slices of bread (challah, brioche, or any thick-cut bread)
- ½ cup pumpkin puree
- 4 large eggs
- â…” cup milk
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ÂĽ teaspoon ground nutmeg
- Pinch of salt
Instructions
- Make Batter: In a medium bowl or shallow dish, whisk together the pumpkin puree, eggs, milk, brown sugar, all-purpose flour, vanilla extract, pumpkin pie spice, ground cinnamon, ground nutmeg, and a pinch of salt until the batter is smooth and well combined.
- Heat Griddle: Preheat a griddle or large skillet over medium heat until it reaches 350°F (175°C). Lightly grease the surface with oil or nonstick cooking spray to prevent sticking.
- Soak Bread: Dip each slice of bread into the pumpkin batter, making sure to coat both sides fully. Gently shake off any excess batter to avoid soggy bread.
- Cook French Toast: Place the coated bread slices onto the heated griddle. Cook each side for 2-4 minutes until they turn golden brown and are cooked through.
- Serve: Remove the French toast from the griddle and serve immediately. Top with your favorite toppings such as maple syrup, whipped cream, or a dusting of powdered sugar for an extra special touch.
Notes
- Use thick-cut bread like challah or brioche for best texture and to hold the pumpkin batter well.
- Adjust the amount of pumpkin pie spice to taste if you prefer a milder or stronger spice flavor.
- For dairy-free option, substitute milk with almond, oat, or soy milk and use a suitable oil spray.
- Ensure the griddle is properly preheated to prevent sticking and achieve a perfect golden crust.
- Serve immediately for best texture; French toast can become soggy if left to sit too long.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
