Description
Crispy and savory Puff Pastry Cheese Straws made with sharp white cheddar and freshly ground black pepper. These delightful twists are perfect as a quick appetizer or snack, combining flaky puff pastry with bold flavors and a golden finish from an egg wash.
Ingredients
Scale
Pastry
- 1 sheet frozen puff pastry (thawed)
- 1 tablespoon all-purpose flour (for dusting)
- 1 egg (beaten, for egg wash)
Filling & Seasoning
- 1 cup shredded sharp white cheddar cheese
- 1 tablespoon freshly ground black pepper
- Optional: pinch of sea salt or cayenne for added flavor
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Roll Out Puff Pastry: Lightly dust a clean surface with flour and roll out the thawed puff pastry into a 10×12 inch rectangle to ensure even layering and crispiness.
- Apply Egg Wash: Brush the entire surface of the rolled pastry with beaten egg to help the toppings adhere and give a glossy finish once baked.
- Add Toppings: Evenly sprinkle the shredded white cheddar cheese and freshly ground black pepper over the pastry. Press gently with a rolling pin or your hands so the cheese and pepper stick into the dough.
- Fold and Seal: Fold the rectangle in half lengthwise, pressing lightly to seal the layers together. Roll out lightly again to fuse the layers into a manageable thickness.
- Cut and Twist Strips: Using a sharp knife or pizza cutter, slice the folded pastry into 1/2-inch wide strips. Twist each strip a few times to form the cheese straws and place them spaced about 1 inch apart on the lined baking sheet.
- Final Egg Wash: Brush the twisted straws with more beaten egg to enhance browning and shine.
- Bake: Bake in the preheated oven for 12 to 15 minutes until the straws are puffed, golden brown, and crispy.
- Cool and Serve: Remove from oven and let cool slightly before serving to allow the cheese straws to crisp up and prevent burns.
Notes
- Best served the same day for optimal crispness; store leftovers in an airtight container for up to 2 days.
- Perfect for appetizers, snacks, or serving alongside soups and salads.
- Customize flavor with additions like rosemary, thyme, or a dash of paprika for extra aroma and spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
