Description
A quick and easy recipe for a flavorful potsticker sauce that pairs perfectly with dumplings. This soy-based sauce with hints of ginger and garlic is a must-have for your Asian-inspired dishes.
Ingredients
Scale
For the sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon water
- 1 teaspoon honey or sugar
- 1 teaspoon finely grated fresh ginger
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sliced green onions for garnish (optional)
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, water, and honey until well combined.
- Enhance the flavors: Stir in grated ginger, minced garlic, and red pepper flakes if desired. Let sauce sit for 5-10 minutes for flavors to meld.
- Serve: Use as a dipping sauce for freshly cooked potstickers or dumplings. Garnish with sliced green onions if preferred.
Notes
- Adjust sweetness or heat by adding more honey or chili flakes.
- This sauce can be prepared in advance and stored in the refrigerator for up to 1 week. Stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 1.5 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
