Description
These Potato Scones are a soft, golden, and buttery treat made from mashed potatoes and flour, cooked on a skillet to a perfect crisp. Ideal for breakfasts or snacks, they offer a delicious way to enjoy potatoes with a lightly savory flavor and tender texture.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (cooled)
- 1/2 cup all-purpose flour
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For Rolling and Cooking
- Additional flour for rolling
- Butter or oil for frying
Instructions
- Prepare the dough: In a mixing bowl, combine the mashed potatoes, melted butter, salt, and baking powder, ensuring all ingredients are well incorporated to form the base of the dough.
- Add flour gradually: Slowly mix in the all-purpose flour until a soft but workable dough forms, adjusting the flour slightly if needed to achieve the right consistency.
- Roll out the dough: On a lightly floured surface, roll the dough out evenly to about ¼-inch thickness to ensure even cooking and the perfect scone texture.
- Cut into shapes: Using a knife or cookie cutter, cut the dough into triangles or rounds, depending on your preferred scone shape.
- Heat the skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and add flavor.
- Cook the scones: Place the cut pieces on the skillet and cook for 2-3 minutes on each side or until each side is golden brown and slightly crispy.
- Serve warm: Remove from heat and serve the potato scones warm, optionally with butter, jam, or as part of a full breakfast spread.
Notes
- Ensure potatoes are cooled before mixing to prevent the dough from becoming too sticky.
- You can substitute all-purpose flour with gluten-free flour to make a gluten-free version.
- Adjust salt according to taste or dietary needs.
- For an extra crispy scone, cook a little longer on each side but watch carefully to avoid burning.
- Potato scones pair well with savory toppings like smoked salmon or eggs for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Scottish
