Potato Scones Recipe
If you’re looking to delight your taste buds with a comforting treat that’s both nostalgic and oh-so-satisfying, this Potato Scones Recipe is exactly what you need. These soft, golden-brown scones are wonderfully simple yet packed with flavor—a perfect way to transform humble mashed potatoes into a scrumptious snack or breakfast companion. Crisp on the outside and tender on the inside, they carry that lovely buttery taste and slight saltiness that makes every bite irresistible. Whether you grew up enjoying them or are discovering them for the first time, this Potato Scones Recipe promises to become a trusty favorite in your kitchen.
Ingredients You’ll Need
The magic of this Potato Scones Recipe lies in its simplicity. With just a handful of commonly found ingredients, each element plays a crucial role—from lending softness and flavor to creating that perfect golden color on the griddle.
- 2 cups mashed potatoes: Use cooled mashed potatoes for the best dough texture and creamy taste.
- 1/2 cup all-purpose flour: Provides structure and a tender crumb without overpowering the potatoes.
- 2 tablespoons butter (melted): Adds richness and helps bind the dough together.
- 1/2 teaspoon salt: Enhances the natural flavors and balances the sweetness of the potatoes.
- 1/2 teaspoon baking powder: Gives a slight lift to keep the scones light and fluffy.
- Additional flour for rolling: Prevents sticking and ensures smooth handling when cutting.
- Butter or oil for frying: Essential for achieving that irresistibly crispy, golden crust.
How to Make Potato Scones Recipe
Step 1: Combine the Ingredients
Start by placing your cooled mashed potatoes into a mixing bowl. Add the melted butter, salt, and baking powder, and mix gently. This combination creates a creamy, flavorful base, with the butter enriching the overall taste while the baking powder subtly lightens the texture.
Step 2: Form the Dough
Gradually mix in the flour, a little at a time, until the mixture comes together as a soft dough. Don’t overwork it; the dough should be pliable but not sticky, maintaining that tender consistency that makes potato scones so delightful.
Step 3: Roll Out the Dough
Lightly dust your work surface with flour, then roll the dough out to about ¼-inch thickness. This careful thickness ensures the scones cook evenly and develop a beautiful golden exterior without drying out inside.
Step 4: Cut into Shapes
Using a knife or a cookie cutter, cut the dough into triangles or rounds—whichever shape you prefer. This step is part of the fun! The shapes make your scones look inviting and ready to enjoy.
Step 5: Cook the Scones
Warm a non-stick skillet or griddle over medium heat and grease it lightly with butter or oil. Place the scones in the pan and cook them for 2 to 3 minutes on each side until they turn a gorgeous golden brown. This frying step creates that satisfying crisp edge while keeping the inside soft and warm.
Step 6: Serve Warm and Enjoy
Remove the scones from the skillet and serve them immediately while they’re warm and at their very best. The comforting aroma alone makes the wait worthwhile!
How to Serve Potato Scones Recipe
Garnishes
Potato scones shine when paired with simple garnishes that add a touch of indulgence. A pat of melting butter is classic and unbeatable, while spreads like tangy jam or marmalade add a sweet contrast that livens up every bite. Fresh herbs like chives or parsley sprinkled on top can also bring a refreshing note.
Side Dishes
This Potato Scones Recipe is a perfect companion to a hearty full breakfast. Think fried eggs, crispy bacon, and sautéed mushrooms or beans for a traditional Scottish or Irish-style morning feast. Alternatively, pair the scones with a light salad or some smoked salmon for a delightful brunch twist.
Creative Ways to Present
Why not turn these versatile scones into mini sandwich bases? Layer them with cream cheese, smoked salmon, and a squeeze of lemon for an elegant appetizer. Or serve them stacked with layers of sautéed veggies and melted cheese for a cozy, handheld treat. The possibilities with this recipe are endless and fun to experiment with!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Potato Scones Recipe treats, store them in an airtight container in the refrigerator for up to 2 days. Keeping them sealed helps maintain their softness while preventing them from drying out.
Freezing
Potato scones freeze beautifully. Place cooled scones in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 2 months, making them a convenient ready-to-go snack whenever cravings strike.
Reheating
To enjoy your Potato Scones Recipe leftovers, reheat them gently in a skillet over low heat or in a toaster oven. This method restores their crispness without sacrificing the soft, fluffy interior. Avoid the microwave if you want to keep that lovely texture intact.
FAQs
Can I use leftover mashed potatoes for this Potato Scones Recipe?
Absolutely! Leftover mashed potatoes are perfect because they are already cooked and cooled, which helps the dough come together easily. Just ensure they’re not too watery for the best results.
What type of flour works best for potato scones?
All-purpose flour is ideal for this recipe as it provides the right balance of structure and tenderness. You can experiment with gluten-free blends, but the texture might vary slightly.
Are potato scones gluten-free?
Traditional potato scones contain wheat flour, so they are not gluten-free. However, you can try substituting with gluten-free flour to accommodate dietary needs, though the texture may differ a bit.
Can I bake potato scones instead of frying?
While frying is traditional and gives potato scones their classic crispy exterior, you can bake them at 375°F (190°C) for about 15-20 minutes until golden. They won’t be quite as crisp but will still be delicious.
What can I use if I don’t have baking powder?
If you don’t have baking powder, you can omit it, but keep in mind the scones might be a bit denser. Baking powder helps to add lightness, so it’s best to include it if possible.
Final Thoughts
This Potato Scones Recipe is a simple joy that brings warmth and comfort to any table. With its straightforward ingredients and straightforward process, it’s a wonderful dish to make any time you want a taste of something homey and delicious. Give it a try—you’ll soon find yourself reaching for these golden delights again and again, sharing a bit of cozy happiness with everyone you love.
Print
Potato Scones Recipe
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Potato Scones are a soft, golden, and buttery treat made from mashed potatoes and flour, cooked on a skillet to a perfect crisp. Ideal for breakfasts or snacks, they offer a delicious way to enjoy potatoes with a lightly savory flavor and tender texture.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (cooled)
- 1/2 cup all-purpose flour
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For Rolling and Cooking
- Additional flour for rolling
- Butter or oil for frying
Instructions
- Prepare the dough: In a mixing bowl, combine the mashed potatoes, melted butter, salt, and baking powder, ensuring all ingredients are well incorporated to form the base of the dough.
- Add flour gradually: Slowly mix in the all-purpose flour until a soft but workable dough forms, adjusting the flour slightly if needed to achieve the right consistency.
- Roll out the dough: On a lightly floured surface, roll the dough out evenly to about ¼-inch thickness to ensure even cooking and the perfect scone texture.
- Cut into shapes: Using a knife or cookie cutter, cut the dough into triangles or rounds, depending on your preferred scone shape.
- Heat the skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and add flavor.
- Cook the scones: Place the cut pieces on the skillet and cook for 2-3 minutes on each side or until each side is golden brown and slightly crispy.
- Serve warm: Remove from heat and serve the potato scones warm, optionally with butter, jam, or as part of a full breakfast spread.
Notes
- Ensure potatoes are cooled before mixing to prevent the dough from becoming too sticky.
- You can substitute all-purpose flour with gluten-free flour to make a gluten-free version.
- Adjust salt according to taste or dietary needs.
- For an extra crispy scone, cook a little longer on each side but watch carefully to avoid burning.
- Potato scones pair well with savory toppings like smoked salmon or eggs for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Scottish
