Description
A simple and flavorful Potato and Green Bean Skillet recipe featuring tender baby potatoes and crisp green beans sautéed with garlic, smoked paprika, and a hint of red pepper flakes. Perfect as a healthy and colorful side dish, garnished with fresh herbs for added brightness.
Ingredients
Scale
Vegetables
- 1 pound baby potatoes, halved or quartered
- 8 oz green beans, trimmed and halved
- 2 cloves garlic, minced
Seasonings and Fats
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (optional)
- 1 tablespoon chopped fresh parsley or chives (for garnish)
Instructions
- Boil the Potatoes and Green Beans: In a large pot of salted water, boil the baby potatoes for 8–10 minutes until they are just tender. Add the green beans during the last 3 minutes of cooking to slightly soften them. Drain both vegetables and set aside.
- Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant but not browned.
- Cook Vegetables in Skillet: Add the drained potatoes and green beans into the skillet with the garlic. Season with smoked paprika, red pepper flakes if using, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the potatoes turn golden and the green beans remain slightly crisp.
- Add Butter for Richness: Stir in the butter if desired to add extra richness and flavor to the skillet dish.
- Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley or chives over the dish before serving to add freshness and color.
Notes
- This dish makes a great side for grilled meats or a light vegetarian main course.
- For a heartier version, add cooked bacon or sausage.
- You can substitute leftover roasted potatoes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
