Name: Poor Man’s Prime Rib Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 3–4 lb beef chuck roast; 2 tablespoons olive oil; 1 tablespoon kosher salt; 2 teaspoons black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary (optional); 1 teaspoon paprika; 1/2 teaspoon crushed red pepper flakes (optional); Fresh thyme or rosemary sprigs (optional, for garnish)

Description

A budget-friendly take on classic prime rib using a beef chuck roast. This slow-roasted, flavorful dish mimics the rich taste and tenderness of prime rib at a fraction of the cost, perfect for a satisfying family meal.

Ingredients

Scale

Beef and Seasoning:

3–4 lb beef chuck roast
2 tablespoons olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary (optional)
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes (optional)

Garnish:

Fresh thyme or rosemary sprigs (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 275°F (135°C) to ensure a low and slow cooking environment for tender meat.
Prepare Seasoning: In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, dried rosemary, paprika, and crushed red pepper flakes if using, creating a flavorful dry rub.
Season Roast: Pat the beef chuck roast dry with paper towels to remove moisture, then rub it all over with olive oil. Coat the roast evenly with the seasoning blend, pressing firmly to adhere.
Arrange for Roasting: Place the seasoned roast on a wire rack set inside a roasting pan or on a foil-lined baking sheet to allow even air circulation and prevent sogginess.
Roast Beef: Roast uncovered in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare or 135°F (57°C) for medium, ensuring a tender and juicy result.
Rest the Meat: Remove the roast from the oven, tent loosely with aluminum foil, and let it rest for 15–20 minutes to allow juices to redistribute within the meat.
Slice and Serve: Slice the beef thinly across the grain for maximum tenderness and serve with pan juices or horseradish cream as desired. Garnish with fresh thyme or rosemary sprigs if using.

Notes

For extra tenderness, use a low and slow roasting method and slice very thin against the grain.
This recipe offers a budget-friendly alternative that closely mimics prime rib’s rich flavor.
Optional herbs and spices can be adjusted based on preference for heat and herbal notes.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Main Course
Method: Roasting
Cuisine: American