Description
Discover the delightful flavors of Pommes Persillade, a classic French potato dish featuring crispy cubes of potatoes tossed with garlic, butter, and fresh parsley. These herbed potatoes make a perfect side dish for any meal.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into ½-inch cubes
Seasoning and Cooking:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- Salt and black pepper to taste
Instructions
- Prepare Potatoes: Boil diced potatoes in salted water until just tender. Drain and pat dry.
- Cook Potatoes: Sauté potatoes in olive oil and butter until golden and crispy.
- Add Flavor: Stir in garlic, cook briefly, then toss with parsley. Season and serve hot.
Notes
- Ensure potatoes are dry before frying for extra crispiness.
- You can parboil the potatoes in advance and refrigerate until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
