Pizza Rollups Recipe
If you love the idea of pizza but want something handheld, fun, and super easy to make, then you are going to adore this Pizza Rollups Recipe. These golden, cheesy bites bring together all the classic flavors of your favorite pizza wrapped up in soft, flaky dough, making them perfect as a snack, appetizer, or even a quick meal. With gooey mozzarella, zesty pizza sauce, and pepperoni tucked inside, each rollup hits that perfect balance of crispy, melty, and savory that feels like a warm hug from your oven to your plate.
Ingredients You’ll Need
The beauty of this Pizza Rollups Recipe is how simple the ingredient list is, yet every item plays a key role in flavor, texture, and appearance. Each component is easy to find, and together they create a crowd-pleasing bite you’ll want to make again and again.
- Crescent dough or pizza dough sheet: This forms the soft and flaky base that holds all the delicious fillings together perfectly.
- Pizza sauce: Provides tangy moisture and the signature tomato flavor we all crave in a pizza.
- Shredded mozzarella cheese: Melts beautifully to create that irresistible gooey texture.
- Mini or chopped pepperoni: Adds a spicy, meaty kick to each bite.
- Italian seasoning: A blend of herbs that brings aromatic depth and classic pizza flavor.
- Garlic powder: Gives a subtle savory punch that elevates every rollup.
- Grated Parmesan cheese (optional): Sprinkled on top for an extra touch of salty richness and a golden finish.
- Melted butter (optional): Brushed on the tops to enhance browning and add a silky, buttery crisp.
How to Make Pizza Rollups Recipe
Step 1: Prepare the Dough
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Unroll your crescent dough or pizza dough onto a lightly floured surface for easy handling. If you’re using crescent dough, press the seams firmly together to create one solid sheet—this will make rolling and slicing easier and keep your fillings inside.
Step 2: Add Sauce and Toppings
Spread the pizza sauce evenly across the dough, leaving about a half-inch border around the edges so nothing spills out during baking. Sprinkle the shredded mozzarella cheese generously over the sauce, ensuring every bite has that perfect cheesy layer. Scatter the mini or chopped pepperoni evenly on top, then dust with Italian seasoning and garlic powder to add layers of flavor that make these rollups so irresistible.
Step 3: Roll and Slice
Starting from the shorter side of your dough sheet, roll it up tightly into a log, making sure to tuck the edges so the filling stays inside as the roll cooks. Use a sharp knife to cut the log into 8 even pieces—each one a mini pizza wrapped up just for you. Place each slice cut-side down on your prepared baking sheet, spaced just a little apart to allow for expansion as they bake.
Step 4: Bake to Perfection
If you want to elevate the rollups even more, brush the tops with melted butter and sprinkle a little grated Parmesan cheese over each piece for a golden, flavorful crust. Bake in the preheated oven for 12 to 15 minutes or until the rollups are puffed, golden brown, and bubbling with melted cheese.
How to Serve Pizza Rollups Recipe
Garnishes
For an extra burst of freshness, garnish your Pizza Rollups Recipe with chopped fresh basil or parsley. These herbs brighten each bite and add a lovely contrast to the rich cheese and sauce. A small bowl of extra warmed pizza sauce for dipping is also a classic choice that never fails to please.
Side Dishes
These rollups shine as a snack on their own, but pairing them with simple sides like a crisp Caesar salad, crunchy carrot sticks, or a tangy coleslaw rounds out the meal beautifully. The fresh vegetables provide a nice balance to the indulgent rollups, making your plate colorful and satisfying.
Creative Ways to Present
Want to up the wow factor? Serve the Pizza Rollups Recipe stacked on a wooden board or a platter lined with parchment paper for a rustic feel at parties. You can also arrange them in a circular pattern around small ramekins of different dipping sauces—think ranch, garlic aioli, or spicy marinara—to please a crowd and make each bite customizable.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rollups (which is rare!), store them in an airtight container in the refrigerator. They stay fresh for up to 3 days and make a fantastic quick snack or mini meal later on.
Freezing
To freeze, place the unbaked sliced rollups on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag or container. Bake them straight from frozen, adding a few extra minutes to the baking time. This way, your Pizza Rollups Recipe is always ready whenever a craving hits.
Reheating
Reheat leftover rollups in a 350°F (175°C) oven for about 8-10 minutes to restore their golden, crispy exterior and melty cheese inside. Avoid microwaving if you want to keep the dough from getting soggy.
FAQs
Can I use gluten-free dough for this Pizza Rollups Recipe?
Absolutely! Gluten-free dough works just as well, though the texture may be slightly different. Just make sure to follow the package instructions for baking times and temperature.
Can I add other toppings besides pepperoni?
Yes, definitely! Feel free to customize your rollups with cooked sausage, mushrooms, olives, bell peppers, or any favorite pizza toppings. Just be mindful of moisture-heavy ingredients that could make the dough soggy.
Are pizza rollups kid-friendly?
These are a big hit with kids! They’re easy to handle, not too messy, and packed with familiar pizza flavors that most kids love. Plus, they’re great for lunchboxes or snack time.
Should I brush the rollups with butter?
Brushing with melted butter is optional but highly recommended. It gives the crust a beautiful golden color and adds a rich, savory flavor that elevates this simple treat.
How long do pizza rollups keep after baking?
Once baked, you can keep them in the fridge for up to 3 days. Just reheat them in the oven for best results to maintain their texture and flavor.
Final Thoughts
There’s something truly comforting and delightful about these Pizza Rollups Recipe bites. They bring together the best parts of pizza in a fun, portable form that’s easy to customize and perfect for any occasion. Whether you’re feeding the kids, hosting a party, or just craving a cozy snack, give this recipe a try—you might just find your new favorite go-to!
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Pizza Rollups Recipe
- Total Time: 25 minutes
- Yield: 8 rollups 1x
Description
Delicious and easy-to-make Pizza Rollups featuring crescent or pizza dough filled with mozzarella, pepperoni, and Italian seasoning. Perfect as a snack, appetizer, or lunchbox treat, these golden, bubbly rollups are baked to perfection and can be customized with your favorite toppings.
Ingredients
Dough
- 1 (8-ounce) can refrigerated crescent dough or pizza dough sheet
Filling and Toppings
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese (optional)
- melted butter for brushing (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dough: Unroll the crescent dough or pizza dough onto a lightly floured surface. If using crescent dough, press all the seams together firmly to form a solid sheet without gaps.
- Add Sauce and Toppings: Spread the pizza sauce evenly over the dough, leaving about a 1/2 inch border all around to prevent overflow. Sprinkle shredded mozzarella cheese uniformly over the sauce, then scatter the mini or chopped pepperoni. Add Italian seasoning and garlic powder for added flavor.
- Roll the Dough: Starting from the shorter side of the dough sheet, carefully roll it up tightly, forming a log. This helps the filling stay inside during baking and ensures even slices.
- Slice into Rollups: Using a sharp knife, slice the log into 8 even pieces. Place each piece cut-side down on the prepared baking sheet about 1 inch apart to allow expansion while baking.
- Optional Finishing Touches: Brush the tops of each rollup with melted butter, and sprinkle grated Parmesan cheese on top for added richness and golden color.
- Bake: Bake the rollups in the preheated oven for 12 to 15 minutes, or until they are golden brown, puffed, and the cheese is bubbly.
- Serve: Remove from the oven and allow to cool briefly. Serve warm with extra pizza sauce for dipping, perfect for parties, snacks, or lunchboxes.
Notes
- Customize these rollups with your favorite pizza toppings like cooked sausage, mushrooms, olives, or bell peppers for variety.
- Make ahead and refrigerate before baking for quick snacks later.
- They reheat well in the oven or microwave for convenient leftovers.
- Use gluten-free dough if you desire a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
