Description
These Pizza Chips are a crispy, bite-sized snack that delivers all the classic pizza flavors in a fun and easy-to-make form. Made with flour tortillas or pizza dough, layered with mozzarella and Parmesan cheese, seasoned with Italian herbs, and baked to golden perfection, these chips are perfect for parties, movie nights, or a flavorful snack anytime.
Ingredients
Scale
Main Ingredients
- 1 large flour tortilla (or pizza dough)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Others
- Olive oil (for brushing)
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the chips perfectly crispy.
- Prepare the Tortilla: Lay the flour tortilla flat on a clean surface, or roll out pizza dough into a thin circle approximately 1/8 inch thick to get the right crispiness once baked.
- Cut the Tortilla/Dough: Using a sharp knife or pizza cutter, slice the tortilla or dough into triangles or squares, creating chip-sized pieces for easy snacking.
- Brush with Olive Oil: Lightly brush both sides of each piece with olive oil to help crisp the chips and add a subtle rich flavor.
- Add Seasonings: In a small bowl, combine garlic powder, dried oregano, dried basil, and red pepper flakes (if using). Sprinkle this herb and spice mixture evenly over the cut pieces to infuse the chips with classic pizza seasonings.
- Add Cheese: Generously sprinkle shredded mozzarella cheese over the seasoned pieces, then top with grated Parmesan cheese for a cheesy, savory layer that melts and browns during baking.
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper and arrange the tortilla or dough pieces in a single layer ensuring none overlap, allowing for even cooking and crispness.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and the edges are golden brown for perfect crisp pizza chips.
- Cool Down: Remove the chips from the oven and let them cool for a few minutes. This helps them crisp up further and makes them easier to handle.
- Serve with Pizza Sauce: Warm up your pizza sauce to serve on the side as a delicious dipping option that complements the cheesy chips perfectly.
- Garnish: Optionally, finely chop fresh basil leaves and sprinkle them over the pizza chips for a fresh and aromatic finishing touch.
- Enjoy: Serve the pizza chips warm alongside the dipping sauce and enjoy a delightful, snackable pizza experience!
Notes
- Add Toppings: Feel free to customize your pizza chips by adding toppings like pepperoni, bell peppers, olives, or cooked sausage before baking.
- Experiment with Cheeses: Try mixing in other cheeses such as cheddar or provolone to create unique flavor profiles.
- Make it Spicy: Add jalapeño slices or a dash of hot sauce to the chips for an extra kick of heat.
- Storage: Store leftover pizza chips in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.
- Serving Size: This recipe yields approximately 4 to 6 servings depending on portion size.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
