Description
Indulge in the delightful flavors of pistachio with this Pistachio Pudding Bread. Moist and packed with pistachio goodness, this easy quick bread is perfect for breakfast or as a snack. Topped with chopped pistachios, it’s a treat for pistachio lovers!
Ingredients
Scale
Dry Ingredients:
- 1 box (3.4 oz) instant pistachio pudding mix
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup chopped pistachios (plus more for topping)
Instructions
- Preheat and Prepare:
- Mix Dry Ingredients:
- Prepare Wet Mixture:
- Combine and Bake:
Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, pistachio pudding mix, baking powder, baking soda, and salt.
In a large mixing bowl, cream the butter and sugar. Beat in eggs, then mix in sour cream, milk, vanilla extract, and almond extract if using.
Gradually add dry ingredients to wet mixture. Fold in chopped pistachios. Pour batter into pan, top with additional pistachios, and bake for 50–60 minutes. Cool before slicing.
Notes
- For added sweetness, drizzle with powdered sugar glaze once cooled.
- This bread stays moist for several days and freezes well.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16 g
- Sodium: 240 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg
