Description

This Pistachio Fudge is a creamy, rich, and nutty treat perfect for satisfying your sweet tooth. Made with white chocolate, sweetened condensed milk, and flavored with vanilla and almond extracts, this no-bake dessert is studded with crunchy pistachios for added texture and flavor. Ideal for festive occasions or a simple homemade indulgence, it sets quickly in the refrigerator, making it an easy and delightful recipe to prepare.

Ingredients

Scale

Fudge Base

1 cup white chocolate chips
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
A pinch of salt

Nutty Addition

1/2 cup chopped pistachios (plus extra for garnish)

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Instructions

Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to help lift the fudge out easily after it sets.
Melt the chocolate mixture: Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 20-second intervals, stirring well after each session until the mixture is fully melted and smooth, ensuring no lumps remain.
Add flavorings and salt: Stir in the vanilla extract, almond extract, and a pinch of salt thoroughly to infuse the fudge base with aromatic flavors and balance the sweetness.
Incorporate pistachios: Fold the chopped pistachios gently into the fudge mixture, distributing them evenly to provide a crunchy texture throughout.
Transfer to the dish: Pour the combined fudge mixture into the prepared baking dish and spread it evenly with a spatula for a uniform thickness.
Garnish and press: Sprinkle additional chopped pistachios on top and press them lightly into the surface to adhere and add a decorative touch.
Chill until firm: Refrigerate the fudge for at least 2 hours or until it becomes firm enough to slice easily.
Serve: Use the parchment paper overhang to lift the fudge out of the dish, cut it into 16 squares, and serve.

Notes

Use high-quality white chocolate chips for the best flavor and smooth texture.
If you don’t have almond extract, you can substitute with an additional 1/2 teaspoon of vanilla extract.
Ensure stirring thoroughly after each microwave interval to prevent overheating or burning the chocolate.
Store leftover fudge in an airtight container in the refrigerator for up to one week.
For a different nut variation, try almonds or cashews instead of pistachios.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American