Description
A moist and flavorful pineapple juice cake featuring a tender crumb infused with pineapple juice and a light vanilla glaze. Perfect for a tropical-inspired dessert that’s easy to prepare and delightful for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup pineapple juice (fresh or canned)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Glaze
- 1/4 cup pineapple juice
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan to ensure the cake releases easily after baking.
- Prepare Wet Ingredients: In a large mixing bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon if using. Mix these dry ingredients thoroughly.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; the batter should be slightly thick but smooth.
- Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Prepare Glaze: While the cake is cooling, make the glaze by combining pineapple juice, powdered sugar, and vanilla extract in a small saucepan. Heat over low heat, whisking constantly until the glaze is smooth and warmed through.
- Drizzle Glaze: After the cake has cooled for about 10 minutes, remove it from the pan and transfer it to a wire rack. Drizzle the warm pineapple glaze evenly over the top, allowing it to soak into the cake.
- Serve: Allow the cake to cool completely before slicing to ensure clean cuts, then serve and enjoy this tropical treat.
Notes
- For extra pineapple flavor, use fresh pineapple juice if possible.
- You can add crushed pineapple to the batter for added texture and taste.
- Ensure not to overbake to keep the cake moist.
- The glaze can be adjusted for sweetness by adding more or less powdered sugar.
- This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
