Pineapple Juice Cake Recipe

If you are looking for a delightfully moist and flavorful dessert, this Pineapple Juice Cake Recipe is your new best friend in the kitchen. Bursting with the bright, tropical sweetness of pineapple juice, this cake offers a perfect balance of tangy and sweet notes that wake up your taste buds with every bite. The delicate cinnamon hint, combined with a luscious pineapple glaze drizzled on top, elevates this cake into something truly special. Whether you’re celebrating with friends or simply craving a slice of sunshine, this recipe brings a smile to the table and warmth to your heart.

Ingredients You’ll Need

This Pineapple Juice Cake Recipe uses simple ingredients that are easy to find but essential for creating that perfect texture and flavor. Each element has its role, contributing moistness, sweetness, or a hint of spice that makes every forkful a joy.

• 1 cup pineapple juice (fresh or canned): The star ingredient that delivers tropical brightness and moisture to the cake.
• 1/2 cup vegetable oil: Adds tenderness and keeps the crumb delightfully moist.
• 2 large eggs: Help bind the ingredients together and contribute to structure.
• 2 teaspoons vanilla extract: Infuses warmth and depth to the flavor profile.
• 1 3/4 cups all-purpose flour: The base of the cake, providing the structure for a soft and tender crumb.
• 1 cup granulated sugar: Sweetens the cake perfectly without overpowering the pineapple’s natural tang.
• 1 1/2 teaspoons baking powder: Ensures the cake rises beautifully, creating a light texture.
• 1/2 teaspoon baking soda: Balances the acidity of pineapple juice and helps with leavening.
• 1/4 teaspoon salt: Enhances all the other flavors, making them shine.
• 1/2 teaspoon ground cinnamon (optional): Adds a cozy, subtle spice note that complements the pineapple beautifully.
• 1/4 cup pineapple juice (for glaze): Keeps the glaze flavorful and consistent with the cake’s taste.
• 1/2 cup powdered sugar (for glaze): Creates a smooth, sweet glaze that melts in your mouth.
• 1 teaspoon vanilla extract (for glaze): Adds aromatic richness to the glaze, tying all the flavors together.

How to Make Pineapple Juice Cake Recipe

Step 1: Preheat Oven

Your first step is to get the oven ready at 350°F (175°C). Grease and flour your 9-inch round cake or bundt pan so that your cake bakes evenly and releases easily without any sticking. This prep sets the foundation for a beautifully baked Pineapple Juice Cake Recipe.

Step 2: Prepare Wet Ingredients

In a large bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract. This mixture is the heart of the cake, blending moisture and flavor to ensure every bite is luscious and vibrant. Whisk until everything is smooth and fully combined.

Step 3: Prepare Dry Ingredients

Meanwhile, in a separate bowl, stir together the flour, sugar, baking powder, baking soda, salt, and cinnamon if you’re using it. This combination of dry ingredients is what gives the cake structure and the perfect hint of spice, partnering wonderfully with the pineapple juice.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, gently folding them together until just combined. The batter will be slightly thick, which is exactly what you want for a tender, moist crumb. Overmixing can make the cake dense, so be gentle here.

Step 5: Bake the Cake

Pour the batter into your prepared pan, spreading it evenly. Pop it into the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. This step is where everything comes together, turning that simple batter into a golden, flavorful cake.

Step 6: Prepare the Pineapple Glaze

While your cake cools slightly, make the glaze by combining pineapple juice, powdered sugar, and vanilla extract in a small saucepan. Heat over low heat, whisking constantly until the glaze becomes smooth and warmed through. This glaze is the tropical finishing touch that seeps into the cake’s surface for extra moistness and flavor.

Step 7: Drizzle Glaze and Cool

Once the cake has cooled for about 10 minutes, transfer it to a wire rack and lovingly drizzle the warm glaze over the top. Let it soak in and add that irresistible glossy finish. Let the cake cool completely before slicing to allow the flavors to meld perfectly.

How to Serve Pineapple Juice Cake Recipe

Garnishes

Fresh pineapple chunks, a sprinkle of toasted coconut flakes, or a dusting of powdered sugar make perfect garnishes. They add texture, contrast, and extra tropical vibes that visually pop and elevate the flavor.

Side Dishes

This cake pairs beautifully with a scoop of vanilla or coconut ice cream for a decadent treat. It also goes well alongside fresh berries or a dollop of lightly sweetened whipped cream to balance sweetness and freshness.

Creative Ways to Present

Try serving slices on colorful tropical-themed plates or garnishing with edible flowers for a vibrant presentation. You could also cut the cake into small cubes and serve it as part of a dessert platter or trifle for a stunning party centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pineapple Juice Cake Recipe wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to two days. For longer freshness, it’s best kept in the refrigerator where it stays moist for up to a week.

Freezing

This cake freezes wonderfully. Wrap cooled slices individually in plastic wrap and place them in a freezer-safe bag or container. Frozen cake maintains its flavor and texture for up to three months, making it easy to enjoy this tropical delight anytime.

Reheating

To enjoy your cake warm, thaw frozen slices overnight in the fridge and then warm gently in the microwave for 15 to 20 seconds or in an oven preheated to 300°F (150°C) for 10 minutes. This will refresh the glaze and give the cake that freshly-baked feel.

FAQs

Can I use canned pineapple juice for the Pineapple Juice Cake Recipe?

Absolutely! Whether fresh or canned, pineapple juice works beautifully. Just make sure it’s 100% pineapple juice without added sugars to keep the flavor natural and balanced.

Is this cake very sweet?

The sweetness is perfectly balanced by the natural tanginess of the pineapple juice and a touch of cinnamon if you use it, making it sweet but refreshing rather than overpowering.

Can I substitute the vegetable oil with butter?

You can replace the vegetable oil with melted butter for a richer flavor, but the cake might be slightly denser. Vegetable oil helps retain moisture better for that soft, tender crumb.

Can this recipe be made gluten-free?

Yes! Use a gluten-free all-purpose flour blend that measures like regular flour for best results. The texture will be similar, and the flavor will still shine through.

How long does the Pineapple Juice Cake Recipe keep well?

When stored properly, this cake stays moist and delicious for up to one week in the fridge. Avoid keeping it at room temperature for more than two days to maintain freshness.

Final Thoughts

This Pineapple Juice Cake Recipe holds a special place in my heart because it brings such brightness and joy to dessert time. It’s simple to make yet exciting to eat, perfect for both everyday moments and special occasions. I can’t wait for you to try it and experience the tropical magic it adds to your table—here’s to sweet, sunny slices and happy baking!

Pineapple Juice Cake Recipe

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4.2 from 84 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

A moist and flavorful pineapple juice cake featuring a tender crumb infused with pineapple juice and a light vanilla glaze. Perfect for a tropical-inspired dessert that’s easy to prepare and delightful for any occasion.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup pineapple juice (fresh or canned)
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Glaze

• 1/4 cup pineapple juice
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan to ensure the cake releases easily after baking.
2. Prepare Wet Ingredients: In a large mixing bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
3. Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon if using. Mix these dry ingredients thoroughly.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; the batter should be slightly thick but smooth.
5. Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
6. Prepare Glaze: While the cake is cooling, make the glaze by combining pineapple juice, powdered sugar, and vanilla extract in a small saucepan. Heat over low heat, whisking constantly until the glaze is smooth and warmed through.
7. Drizzle Glaze: After the cake has cooled for about 10 minutes, remove it from the pan and transfer it to a wire rack. Drizzle the warm pineapple glaze evenly over the top, allowing it to soak into the cake.
8. Serve: Allow the cake to cool completely before slicing to ensure clean cuts, then serve and enjoy this tropical treat.

Notes

• For extra pineapple flavor, use fresh pineapple juice if possible.
• You can add crushed pineapple to the batter for added texture and taste.
• Ensure not to overbake to keep the cake moist.
• The glaze can be adjusted for sweetness by adding more or less powdered sugar.
• This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American