Description
These Pineapple Hasselback Kielbasa Bites are a delicious sweet and smoky appetizer perfect for parties and game day. Sliced kielbasa is hasselback-style cut, topped with juicy pineapple chunks, and brushed with a flavorful barbecue-honey-Dijon sauce before baking to caramelized perfection.
Ingredients
Scale
Ingredients
- 1 pound kielbasa sausage
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon smoked paprika
- Toothpicks, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Kielbasa: Slice the kielbasa into 1-inch thick rounds. Then make several shallow cuts across the top of each piece about three-quarters through to create the classic hasselback effect, being careful not to slice all the way through.
- Arrange and Add Pineapple: Place the kielbasa rounds cut-side up on the prepared baking sheet. Gently press a pineapple chunk into the top of each slice, tucking it into the slits where possible for even flavor distribution.
- Make the Sauce and Brush: In a small bowl, combine barbecue sauce, honey, Dijon mustard, and smoked paprika. Brush this sauce generously over the top of each kielbasa bite, coating them well to ensure caramelization.
- Bake: Bake in the preheated oven for 20 to 25 minutes until the kielbasa is sizzling, browned, and caramelized and the pineapple chunks are slightly roasted and tender.
- Serve: Remove from oven and serve warm with toothpicks for easy snacking at your next party or gathering.
Notes
- Perfect as a party appetizer or game day snack.
- For extra caramelization, broil the bites for the last 2–3 minutes, watching carefully to avoid burning.
- Use spicy BBQ sauce if you prefer a little heat.
- Ensure the pineapple chunks are well-drained if using canned to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
