Description
Indulge in the tropical flavors of this Pineapple Dream Dessert! A creamy, no-bake treat with a graham cracker crust, creamy pineapple filling, and a hint of sweetness that’s perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Creamy Pineapple Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 (8-ounce) container whipped topping (Cool Whip)
- 1 (20-ounce) can crushed pineapple, well-drained
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into an 8×8-inch dish.
- Creamy Pineapple Filling: Beat cream cheese and butter until smooth. Add powdered sugar, then fold in whipped topping and crushed pineapple. Spread over crust.
- Chill for at least 4 hours before serving cold.
Notes
- Ensure pineapple is well-drained for the right texture.
- Top with whipped cream or toasted coconut for a tropical flair.
- For a lighter option, use low-fat cream cheese and light whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
