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Pineapple Crunch – A Sweet, Easy Dessert Recipe

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4.3 from 67 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Pineapple Crunch is a sweet and easy-to-make American dessert featuring a luscious crushed pineapple base topped with a buttery, crunchy cracker and pecan mixture. Perfectly baked until golden and bubbly, this comforting treat can be served warm or chilled and offers a delightful balance of fruity sweetness and crisp texture.

Ingredients

Scale

Fruit Base

  • 1 can (20 oz) crushed pineapple in juice, undrained
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Topping

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup crushed buttery crackers (like Ritz)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking and ensure an easy release of the dessert after baking.
  2. Mix Pineapple Base: In a medium bowl, combine the undrained crushed pineapple, granulated sugar, all-purpose flour, chopped pecans, vanilla extract, and salt. Stir well until all ingredients are evenly incorporated to create a flavorful pineapple mixture.
  3. Pour Pineapple Mixture: Transfer the pineapple mixture into the prepared baking dish, spreading it out evenly with a spatula for uniform baking.
  4. Prepare Topping: In a separate bowl, mix the melted unsalted butter with the crushed buttery crackers until the crackers are fully coated and clumped together.
  5. Top the Pineapple: Evenly sprinkle the cracker and butter topping over the pineapple mixture, covering the surface completely to create a crunchy crust.
  6. Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbly, indicating it’s cooked through.
  7. Cool and Serve: Allow the Pineapple Crunch to cool slightly before serving. It can be enjoyed warm on its own or with a scoop of vanilla ice cream or whipped cream. For chilled serving, refrigerate after cooling and serve cold.

Notes

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
  • For a nut variation, substitute walnuts for chopped pecans.
  • Use crushed graham crackers in place of buttery crackers for a slightly sweeter topping.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/pineapple-crunch-a-sweet-easy-dessert-recipe/