Description
Delightfully soft and tropical, these Pineapple Cookies combine the sweetness of crushed pineapple with the warmth of cinnamon and the crunch of nuts for a perfect fruit-infused dessert treat.
Ingredients
Scale
Base Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Add-ins
- 1 cup crushed pineapple (well-drained)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for the cookies.
- Add Egg and Vanilla: Beat in one large egg and 1/2 teaspoon vanilla extract until the ingredients are well combined and the mixture is smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional cinnamon to evenly distribute the leavening and spice.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring carefully until a soft dough forms without overmixing.
- Fold in Pineapple and Nuts: Fold in the well-drained crushed pineapple and, if desired, the chopped walnuts or pecans to add texture and fruity flavor.
- Shape Cookies: Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges turn golden and the centers are set but still soft.
- Cool Down: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preventing breakage and preserving texture.
Notes
- Ensure that the pineapple is well-drained to avoid soggy cookies and preserve the dough consistency.
- For enhanced sweetness and presentation, drizzle a simple glaze made from powdered sugar and pineapple juice over cooled cookies.
- Optional nuts like walnuts or pecans add a crunchy texture and nutty flavor that complements the pineapple.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
