Description
This Piña Colada Fruit Dip is a creamy, tropical-flavored treat perfect for parties or a sweet snack. Combining whipped cream cheese, marshmallow creme, crushed pineapple, and shredded coconut, it offers a light and fluffy texture with a refreshing taste that pairs wonderfully with fresh fruits, cookies, and snacks.
Ingredients
Scale
Dip Ingredients
- 8 oz whipped cream cheese
- 7 oz marshmallow creme
- 8 oz crushed pineapple, drained
- 1/2 cup shredded coconut
Instructions
- Whip Cream Cheese and Marshmallow: In a mixing bowl, whip together the cream cheese and marshmallow creme until the mixture becomes light and fluffy ensuring a smooth, airy dip base.
- Add Pineapple and Coconut: Gently stir in the drained crushed pineapple and shredded coconut until evenly combined, blending tropical flavors into the creamy mixture.
- Chill the Dip: Cover and refrigerate the dip for at least 2 hours to allow flavors to meld and the texture to firm up slightly, enhancing the overall taste experience.
- Serve and Enjoy: Serve the dip cold alongside your favorite fresh fruits, wafer cookies, graham crackers, or marshmallows for a deliciously sweet and fruity accompaniment.
Notes
- Make sure to drain the pineapple thoroughly to prevent the dip from becoming too watery.
- The dip can be made ahead of time and stored covered in the refrigerator for up to 3 days.
- For extra texture, sprinkle additional shredded coconut on top before serving.
- This dip is best served chilled to maintain its creamy consistency.
- Pair with fruits like strawberries, pineapple chunks, apple slices, or bananas for the best taste combinations.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
